- 41. TIPSY HENS
- Place hens in large zip-lock bag. Combine marinade ingredients and pour into ... with the marinade. 4 servings.
Ingredients: 12 (flakes .. hens .. honey .. oil .. sauce ...)
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- 42. AUTHENTIC CHINESE BEEF AND BROCCOLI
- Blanch broccoli in boiling ... hot oil, add the ginger and garlic, finish cooking. ... if additional vegetables are added.
Ingredients: 13 (broccoli .. cornstarch .. oil .. sauce .. sherry ...)
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- 43. BEEF WITH BROCCOLI
- Marinate beef 30 to 60 minutes. Cut broccoli into small flowerettes and stem into 1" pieces. Heat 2 tablespoons oil in a wok or deep pan until hot. ...
Ingredients: 12 (cornstarch .. garlic .. oil .. sauce .. sherry ...)
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- 44. CHARCOAL BROILED MARINATED SHRIMP
- Marinade shelled and deveined shrimp, ... to 5 minutes, turning once.
Ingredients: 12 (chunks .. mushrooms .. oil .. oregano .. sauce ...)
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- 45. CHICKEN STEW
- Put all marinade ingredients into a saucepan ... Serve at once. Serves 8.
Ingredients: 9 (sauce .. sugar ...)
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- 46. CHINESE BEEF AND PEA PODS
- Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss marinade and meat; let sit ... Serve on rice or noodles.
Ingredients: 14 (can .. cornstarch .. less .. peas .. salt .. sauce ...)
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- 47. FATHER'S DAY STEAK
- Cook in all ingredients ... steak in bag with marinade for 2 1/2 hours. ... and add mushrooms and scallions.
Ingredients: 13 (broil .. cornstarch .. juice .. mushrooms .. oil ...)
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- 48. GRILLED PINEAPPLE GLAZED CHICKEN
- In shallow dish combine brown sugar, ginger, soy sauce and reserved pineapple ... Place chicken breasts in marinade, turning to coat ... heat 8 to 10 minutes.
Ingredients: 5 (juice .. sauce .. split .. sugar ...)
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- 49. INDONESIAN BEEF SATE
- For marinade: Heat oil in ... high heat. Add onion, ginger, and garlic, and ... 3 minutes on each side.
Ingredients: 12 (oil .. onion .. peel .. sauce .. strips .. sugar ...)
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- 50. MARINATED CORNISH HENS
- 1. Remove bags with ... glass bowl and pour marinade sauce over hens. 4. ... should run clear. Serves 4.
Ingredients: 8 (hens .. juice .. oil .. sauce ...)
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