- 41. VEGGIE BURGER MARINADE
- Heat the oil in a saucepan. Add the onions and cook until golden. Add the garlic and cook 1 minute more. Add all the other ingredients and simmer, ...
Ingredients: 14 (basil .. garlic .. juice .. nutmeg .. oil .. onion ...)
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- 42. GREEN PEPPER SKILLET BURGERS
- Sprinkle beef with salt ... blend in ginger and soy sauce. Cover, simmer 15 ... with rice. Makes 6 steaks.
Ingredients: 9 (beef .. mustard .. oil .. peppers .. salt .. sauce ...)
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- 43. WALNUT BURGERS
- Mix well. Fry in oil. Place in whole wheat pita pockets or pita bread with lettuce, tomatoes, and 2 tablespoons plain yogurt on each.
Ingredients: 11 (crumbs .. egg .. onion .. oregano .. sage .. sauce ...)
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- 44. GREEN PEPPER SKILLET BURGER
- Sprinkle beef with salt ... Blend in ginger and soy sauce. Cover and simmer 15 to 25 minutes or until desired doneness.
Ingredients: 9 (beef .. mustard .. oil .. salt .. sauce ...)
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- 45. SOYBEAN BURGERS
- Cook soy beans in 3 cups ... over patties. Yield: 6 servings.
Ingredients: 9 (beans .. eggplant .. germ .. oats .. oil .. salt ...)
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- 46. GROUND TURKEY BURGERS
- Mix above ingredients together. Form into 4 patties and place on a broiler pan. Broil 8 to 10 minutes. Turn and broil 7 minutes. Brush with 1 ...
Ingredients: 6 (flakes .. sauce ...)
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- 47. SUNFLOWER SEED BURGERS
- Combine all ingredients; form into patties. Place on buttered cookie sheet. Bake at 375 degrees for about 30 minutes or until lightly browned. Turn ...
Ingredients: 9 (flour .. ground .. onions .. rice .. sauce .. soup ...)
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- 48. GROUND TURNKEY BURGERS
- Combine ingredients and make into patties. Grill or broil 4 to 6 minutes each side. Serves 4.
Ingredients: 5 (crumbs .. milk .. sauce .. turkey .. whites)
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- 49. TEMPEH BURGERS
- Marinate Tempeh; cut into 4 serving sized pieces in oil, vinegar, Tamari, and garlic for 1-2 hours at room temperature. Add horseradish to taste to ...
Ingredients: 9 (cucumbers .. garlic .. mayonnaise .. oil .. tamari ...)
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- 50. HAWAIIAN BURGERS
- Adjust oven rack 6 ... 2 tablespoons of the soy sauce and ginger until ... mixed vegetables. Makes 4 servings.
Ingredients: 5 (beef .. sauce .. slices ...)
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