- 41. QUICK OVERNIGHT SOURDOUGH STARTER
- Combine all ingredients. Beat with a wooden or plastic spoon in a plastic or glass bowl or jar. Ready to use in 6 hours. Refrigerate after 6 hours.
Ingredients: 3 (flour .. yeast ...)
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- 42. SOURDOUGH STARTER FOR YEAST BREADS
- Measure 1 cup warm water and 1/2 teaspoon sugar into large mixing bowl. Sprinkle yeast on top. Let stand until the yeast is dissolved and bubbles ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 43. BASIC SOURDOUGH STARTER
- In a 6-8 cup plastic pitcher or bowl combine all ingredients. Beat with wooden or plastic spoon. Cover bowl with cloth. Set in warm place; let ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 44. SOURDOUGH BREAD STARTER
- Dissolve yeast in 1/2 cup warm water. Stir in remaining 2 cups water, add flour and sugar. Beat until smooth. Cover with cheesecloth and let stand at ...
Ingredients: 4 (flour .. honey .. yeast ...)
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- 45. SOURDOUGH STARTER
- Pour water into a crock or a wide-mouth gallon jar. Pour in the yeast and let it dissolve. Stir it up and then add the sugar and flour and mix. Cover ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 46. SOURDOUGH STARTER
- Dissolve yeast in lukewarm water. Stir and add sugar and flour. Pour the mixture into crock or gallon glass jar. (Never use metal.) Cover with a ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 47. SOURDOUGH BREAD STARTER
- Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 hours or more ...
Ingredients: 4 (flakes .. sugar .. yeast ...)
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- 48. SOURDOUGH STARTER
- Pour water in a crock about twice as big as the mixture, then add yeast and sugar to soften. Stir in flour. Cover with a clean cloth. Let rise until ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 49. SOURDOUGH BREAD STARTER
- Mix ingredients together well. Put in a warm place and let it set for 5 days.
Ingredients: 3 (flour .. yeast ...)
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- 50. SOURDOUGH STARTER
- (Cook 2 pared, cut up potatoes until soft in about 3 cups of water. Drain reserving water). Combine flour, yeast and sugar in a non-metal mixing ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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