- 41. INSTANT SWEET AND SOUR PICKLES
- Bring above ingredients (except pickles) to a boil ... and tip over to mix.
Ingredients: 7 (cloves .. leaves .. pickles .. sticks .. sugar ...)
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- 42. LUCY IRENE'S EASY SWEET-N-SOUR PICKLES
- Drain juice from pickles. Gradually stir in sugar. Put pickles in the refrigerator for a couple of hours before serving. Very tasty.
Ingredients: 2 (pickles .. sugar)
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- 43. SWEET 'N' SOUR PICKLES
- Add sugar to drained pickles and let set overnight ... Let chill well before serving.
Ingredients: 6 (sugar .. vinegar ...)
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- 44. SWEET SOURS FROM DILL PICKLES
- Mix together: sugar, water, ... and pour over drained pickles. Let set for two or three days.
Ingredients: 6 (slices .. spice .. sugar .. vinegar ...)
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- 45. SWEET-SOUR PICKLES
- Drain pickles, reserving 1/4 cup ... after 7 to 10 days.
Ingredients: 4 (juice .. pickles .. sugar .. vinegar)
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- 46. SWEET & SOUR PICKLES
- Bring to boil. Add sliced pickles. When pickles begin to change colors; take off and pack hot in jars.
Ingredients: 4 (spice .. sugar .. vinegar ...)
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- 47. MIXED SWEET SOUR PICKLES
- Combine first 8 ingredients, mix with ice cubes in large kettle and let stand 3 hours. Drain. Combine remaining ingredients in large kettle, bring to ...
Ingredients: 14 (chunks .. cloves .. florets .. salt .. sticks .. sugar ...)
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- 48. SWEET SOUR DILL PICKLES
- 1 quart and 1 ... and pour juice over pickles. Seal jars. Let stand in refrigerator 2 to 3 weeks.
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- 49. SWEET SOUR PICKLED PUMPKIN
- Peel pumpkin, remove soft ... water bath like other pickles.
Ingredients: 8 (cinnamon .. lemon .. sugar .. vinegar ...)
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- 50. REFRIGERATOR SWEET SOUR DILL PICKLE
- Boil. Pour over pickles packed with dill. Can ... store for later use instead.
Ingredients: 5 (salt .. spices .. sugar .. vinegar ...)
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