- 41. SOUR DOUGH STARTER
- Dissolve 2 packages dry ... room temperature all day. Starter is now ready to ... least 6 hours. Separate dough in 2 or 3 ... 30 minutes or until done.
Ingredients: 9 (flakes .. flour .. salt .. sugar ...)
|
- 42. SOUR DOUGH STARTER
- In large (not metal) ... place for 24-36 hours. Starter will become bubbly and ... place 24-36 hours. Repeat process.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
|
- 43. SOUR DOUGH STARTER
- Take a gallon jar ... a warm place to sour. Stir it several times a day. In 2 or 3 days your sour dough will be ready.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
|
- 44. SOUR DOUGH STARTER
- Feed every 3 to ... the refrigerator, feed the starter every 3 to 5 ... make bread or throw away.
Ingredients: 5 (flour .. sugar .. yeast ...)
|
- 45. SOUR DOUGH STARTER
- Combine flour, sugar, and ... as directed. To Replenish Starter: To remaining starter, ... and follow directions for replenishing.
Ingredients: 4 (flour .. sugar .. yeast ...)
|
- 46. SOUR DOUGH STARTER
- Mix well in large ... out and feed the starter with 1 cup warm ... to allow gas to escape.
Ingredients: 4 (flakes .. sugar .. yeast ...)
|
- 47. SOUR DOUGH STARTER
- Combine flour, sugar and ... as directed. To Replenish Starter: To remaining starter ... and follow directions for replenishing.
Ingredients: 4 (flour .. sugar .. yeast ...)
|
- 48. SOUR DOUGH STARTER
- Add to starter: 1 c. plain ... Stir well and refrigerate again.
Ingredients: 6 (salt .. sugar .. yeast ...)
|
- 49. SOUR DOUGH STARTER
- Dissolve yeast in 1/2 ... to use 1 cup starter to make your first batch of bread.
Ingredients: 5 (flakes .. sugar .. yeast ...)
|
- 50. BASIC SOUR DOUGH STARTER
- Beat to mix for ... keep covered. To keep starter going after you have ... adding sugar every 10 days.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
|
