- 41. SOUR DOUGH FRENCH BREAD
- Dissolve yeast in warm ... cups of flour, the sour dough starter, sugar, butter, and ... for 30-35 minutes. White Bread: Add 1 cup ... "melt in your mouth" flavor.
Ingredients: 8 (flour .. salt .. soda .. sugar .. warm .. yeast ...)
|
- 42. SOUR DOUGH BREAD
- Knead and let rise; shape and let rise. Bake 35-40 minutes at 350 degrees.
Ingredients: 5 (flour .. oil .. yeast ...)
|
- 43. SOUR DOUGH BREAD
- Sift all dry ingredients ... in vegetable oil. Add starter. Add egg last. ... for 15 to 18 minutes.
Ingredients: 8 (flour .. oil .. salt .. soda .. sugar ...)
|
- 44. SOUR DOUGH BREAD
- Stir together 2 cups ... oil. Stir well, add starter. Beat with electric ... room temperature for 3-5 days.
Ingredients: 15 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
|
- 45. CORN BREAD
- Combine all ingredients and pour batter into 9x13 greased pan. Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 7 (cornmeal .. egg .. flour .. oil .. recipe .. salt ...)
|
- 46. FRENCH SOURDOUGH BREAD
- Let starter come to room temperature. ... make a moderately stiff dough. Knead on a ... May use whole wheat flour.
Ingredients: 10 (flour .. salt .. soda .. sugar .. yeast ...)
|
- 47. RUTH'S FRENCH BREAD (SOUR DOUGH)
- Combine milk, water and ... center of flour. Add starter. Blend well. DO ... you want a crisp crust.
Ingredients: 9 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
|
- 48. SOUR DOUGH BREAD OR ROLLS
- Add 1 cup flour and 2 tablespoons sugar to starter jar each time you ... rolls. Butter tops while hot.
Ingredients: 5 (flour .. salt .. soda ...)
|
- 49. SOURDOUGH BREAD
- Stir together water, sugar, fat and salt. Measure starter and mix in soda. ... make a very stiff dough. Turn out onto ... degrees for about 40 minutes.
Ingredients: 7 (flour .. lard .. salt .. soda .. sugar ...)
|
- 50. SOUR DOUGH BREAD
- Bring sour dough starter to room temperature. In ... sheet; cool on wire racks.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
|
