- 41. SOUR DOUGH BREAD
- Dissolve yeast in 1/2 ... days. Combine ingredients. Take starter out of refrigerator every ... refrigerator all day. Make dough. Feed starter every ... friend or start your bread. Refrigerate remaining starter. ... or it will go bad.
Ingredients: 8 (flakes .. sugar .. yeast ...)
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- 42. RUTH'S FRENCH BREAD (SOUR DOUGH)
- Combine milk, water and ... center of flour. Add starter. Blend well. DO ... you want a crisp crust.
Ingredients: 9 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 43. SOUR DOUGH BREAD
- Knead and let rise; shape and let rise. Bake 35-40 minutes at 350 degrees.
Ingredients: 5 (flour .. oil .. yeast ...)
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- 44. SOUR DOUGH BREAD
- Sift all dry ingredients ... in vegetable oil. Add starter. Add egg last. ... for 15 to 18 minutes.
Ingredients: 8 (flour .. oil .. salt .. soda .. sugar ...)
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- 45. SOUR DOUGH BREAD OR ROLLS
- Add 1 cup flour and 2 tablespoons sugar to starter jar each time you ... rolls. Butter tops while hot.
Ingredients: 5 (flour .. salt .. soda ...)
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- 46. SOUR DOUGH BREAD
- Stir together 2 cups ... oil. Stir well, add starter. Beat with electric ... room temperature for 3-5 days.
Ingredients: 15 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 47. CORN BREAD
- Combine all ingredients and pour batter into 9x13 greased pan. Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 7 (cornmeal .. egg .. flour .. oil .. recipe .. salt ...)
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- 48. SOURDOUGH BREAD
- Stir together water, sugar, fat and salt. Measure starter and mix in soda. ... make a very stiff dough. Turn out onto ... degrees for about 40 minutes.
Ingredients: 7 (flour .. lard .. salt .. soda .. sugar ...)
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- 49. FRENCH SOURDOUGH BREAD
- Let starter come to room temperature. ... make a moderately stiff dough. Knead on a ... May use whole wheat flour.
Ingredients: 10 (flour .. salt .. soda .. sugar .. yeast ...)
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- 50. SOUR DOUGH BREAD
- In large mixing bowl, ... yeast is dissolved. Add sour dough starter to yeast mixture. Mix ... 50 minutes. Cool on rack.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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