- 41. VEGGIE OR POTATO CHIP DIP
- Mix together. Refrigerate for 6 hours.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
|
- 42. DIP FOR FRESH VEGGIES
- Combine all ingredients, parsley and chives may be added. Chill a couple of hours. Serve with fresh chilled vegetables.
Ingredients: 9 (cream .. juice .. mayonnaise .. onion .. salt .. vinegar ...)
|
- 43. VEGGIE DILL DIP
- Mix well and refrigerate overnight. Serve with fresh vegetables.
Ingredients: 7 (cream .. flakes .. onion .. salt .. tabasco ...)
|
- 44. DIP FOR VEGGIES
- Blend and serve with raw vegetables.
Ingredients: 7 (mayonnaise .. onion .. parsley .. sauce ...)
|
- 45. VEGGIE DIP
- Combine sour cream and Miracle Whip salad ... for 3 to 4 weeks.
Ingredients: 7 (cream .. flakes .. original .. salt ...)
|
- 46. DIP FOR VEGGIES
- Just mix and enjoy with your favorite vegetables.
Ingredients: 6 (cream .. onions .. optional .. salt ...)
|
- 47. VEGGIE DIP
- Mix all ingredients together and serve with raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
|
- 48. HERB DIP FOR VEGGIES
- Combine all ingredients. Serve with fresh vegetables.
Ingredients: 10 (cream .. juice .. mayonnaise .. onion .. paprika ...)
|
- 49. LIZ MCGEE'S VEGGIE DIP
- Mix and chill. Cut up a variety of raw vegetables to serve. Arrange vegetables around dip and enjoy. Best if made the day ahead.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
|
- 50. CHEESY DIP FOR VEGGIES
- Combine all ingredients; mix ... vegetables or chips. This dip will keep 3 weeks in refrigerator if kept tightly covered.
Ingredients: 8 (cream .. flakes .. mayonnaise .. parsley .. salt ...)
|
