- 41. VEGGIE DIP
- Stir together and let stand overnight. Use potato chips or raw vegetables.
Ingredients: 2 (cream ...)
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- 42. CRUNCHY VEGGIE DIP
- In medium bowl, combine all ingredients; mix well. Cover; refrigerate several hours to blend flavors. Serve with assorted vegetable dippers, chips or ...
Ingredients: 5 (broccoli .. carrots .. cream ...)
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- 43. VEGGIE DIP
- Mix and let sit for 2 to 3 hours in refrigerator.
Ingredients: 7 (chives .. cream .. flakes .. mayonnaise .. onions ...)
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- 44. C.'S VEGGIE DIP
- Mix the ingredients in the order listed, blending well after each addition. Chill for 2 to 3 hours prior to serving. Serve with a variety of ...
Ingredients: 7 (cheese .. cream .. sauce ...)
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- 45. RYE BREAD VEGGIE DIP
- Mix and refrigerate overnight; serve with cubed rye bread.
Ingredients: 7 (bread .. cream .. mayonnaise .. onion .. parsley ...)
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- 46. VEGGIE DIP
- Chill and enjoy with your favorite vegetables.
Ingredients: 10 (accent .. cheese .. cream .. flakes .. mayonnaise ...)
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- 47. CURRY DIP FOR VEGGIES
- Blend in order listed. Let set in refrigerator for awhile before serving. Make sticks or strips of green peppers, celery, and carrots. Cut ...
Ingredients: 9 (cream .. juice .. mayonnaise .. salt .. sugar .. turmeric ...)
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- 48. VEGGIE DIP
- Blend all ingredients together until smooth. Serve with vegetables, bread sticks, crackers, etc.
Ingredients: 6 (cheese .. cream .. onion .. whip ...)
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- 49. DIP FOR FRESH VEGGIES
- Chop onions, eggs, and garlic. Add all ingredients together in a blender. Serve with raw veggies. Don't overdo anchovy paste.
Ingredients: 10 (cheese .. cream .. garlic .. mayonnaise .. mustard ...)
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- 50. DILL DIP FOR VEGGIES
- Mix and chill above ingredients. Wash, scrub vegetables and chill. Let dip set overnight, it's better.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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