|New Orleans-Style Cooking|
|by Kate Cranshaw|
A variety of flavorful, entertaining dishes makes up a taste-tempting selection representing the best in regional New Orleans cuisine, featuring t...
41 - 50 of 183 for sour cream nacho dip
Brown beef. Add next 4 ingredients. Mix. Spray pizza pan or two 9 inch pie plates. Spread with refried beans and top with meat. Top with cheese. ...
Mix sour cream with the powdered ... Sprinkle the top of the sour cream mixture. Sprinkle the top with shredded cheese, and refrigerate. Serves 8 to 10.
Cream together cream cheese and sour cream and spread ... then serve with nacho chips. Oven 350 ... High for approximately 5 minutes or until cheese bubbly.
Combine beans and seasoning mix; spread in 12 x 8 x 2 inch pan. Layer remaining ingredients in order listed. Serve with corn chips.
Add chilies, sour cream and onion to ... Use for dipping. Cover and refrigerate for several hours to blend. Serve with warmed nacho chips. Makes 3 cups.
Brown ground beef ... cup water. Pour into crock-pot and add the rest of the ingredients. Mix completely. Keep warm in crock-pot. Serve with nacho chips.
In a medium ... bean mixture. Spread sour cream on top of avocado ... with shredded lettuce, cheese, taco sauce and olive slices. Serve with Nacho chips.
Crumble fry the ... fully melted and bubbly. Serve with tortilla chips. History: I adapted this recipe from a dip recipe that I got from Aunt Winn Chastain.
Combine cream cheese and sour cream; beat until smooth. Stir in bean dip, chili seasoning ... minutes. Serve hot with tortilla chips. Yield: About 3 1/2 cups.
Crumble and brown ... cheese, dollop with sour cream and sprinkle with ... and black olives. Serve hot as a dip with plenty of taco chips. Serves a crowd.
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