- 41. SOUR CREAM VEGGIE DIP
- Combine all ingredients and refrigerate at least four hours. (The longer the better.) Serve with raw veggies.
Ingredients: 7 (cream .. mayo .. onion .. parsley .. salt ...)
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- 42. BLUE CHEESE AND SOUR CREAM DIP
- Combine cheeses, beat until soft and fluffy. Beat in remaining ingredients in the order given.
Ingredients: 7 (cheese .. cream .. onion .. sauce ...)
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- 43. CURRY-SOUR CREAM DIP
- Combine ingredients in order given. Chill until serving time. Serve with vegetables.
Ingredients: 6 (cream .. onion ...)
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- 44. SOUR CREAM DIP
- Blend ingredients together. Sprinkle top with paprika. Serve with chips or tostadas.
Ingredients: 3 (chiles .. cream .. pimento)
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- 45. DILL SOUR CREAM DIP
- Combine all ingredients and use with your favorite cut up vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. monde .. onions ...)
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- 46. ROQUEFORT AND SOUR CREAM DIP
- Combine all ingredients in blender. Whirl until smooth. Refrigerate several hours, or overnight. Serve with crackers or raw vegetables.
Ingredients: 6 (cream .. juice .. mayonnaise .. salt ...)
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- 47. SOUR CREAM-HAM DIP
- Mix all ingredients; chill until ready to serve. Yield: 1 1/2 cups.
Ingredients: 5 (cream .. ground .. mustard .. onion .. sherry)
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- 48. EASY SOUR CREAM DIP
- Mix all ingredients well.
Ingredients: 5 (cream .. ham .. milk .. sauce ...)
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- 49. SOUR CREAM DIP
- Mix all ingredients together. Serve with corn chips or potato chips. Good on fresh raw vegetables or as dressing on salads.
Ingredients: 7 (accent .. cream .. mayonnaise .. salt ...)
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- 50. SOUR CREAM AND CINNAMON FRUIT DIP
- Combine in a small bowl. Cover. Refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit (1 cup).
Ingredients: 3 (cinnamon .. cream .. sugar)
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