- 41. CURRY DIP
- Combine mayonnaise, sour cream and lemon juice. Add ... peppers, cauliflower, broccoli or zucchini.
Ingredients: 12 (chives .. cream .. juice .. mayonnaise .. mustard ...)
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- 42. ROQUEFORT VEGETABLE DIP
- Mix ingredients 12-24 hours in advance.
Ingredients: 4 (cheese .. chives .. cream ...)
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- 43. VEGETABLE DILL DIP
- Mix together and chill. Serve with raw vegetables.
Ingredients: 6 (chives .. cream .. mayonnaise .. onion .. salt ...)
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- 44. CHEESE DIP FOR VEGETABLES
- Mix the above ingredients with mixer until smooth. (Mixes best if Cheez Whiz is at room temperature.) Chill a few hours. Serve with fresh vegetables.
Ingredients: 5 (chives .. cream .. whiz ...)
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- 45. DRIED BEEF DIP
- Mix ingredients and serve with crackers.
Ingredients: 10 (beef .. cheese .. chives .. cream .. garlic .. onions ...)
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- 46. HERB DIP
- Mix well, serve with chips or raw vegetables.
Ingredients: 6 (chives .. cream .. flakes .. mayonnaise .. salt ...)
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- 47. ROSE'S HERB DIP
- Combine all ingredients. Serve with assorted vegetables and chips. Freeze up to 3 months. Thaw in refrigerator 24 hours before serving.
Ingredients: 10 (cheese .. chives .. cream .. mayonnaise .. onion ...)
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- 48. VEGETABLE DIP OR DRESSING
- Mix all ingredients and chill. (This is especially good with fresh carrots, cucumbers, radishes, tomatoes, cauliflower, broccoli, and celery as a ...
Ingredients: 10 (accent .. cream .. onions .. paprika .. salt .. tarragon ...)
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- 49. DILL DIP
- Mix together and chill. Good with vegetables.
Ingredients: 7 (chives .. cream .. mayonnaise .. onions .. salt ...)
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- 50. VEGETABLE DIP
- Mix well. Add garlic salt and chopped chives to taste. Chill several hours.
Ingredients: 9 (cream .. mayonnaise .. mustard .. onion .. salt ...)
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