- 41. HERB DIP
- Mix well, serve with chips or raw vegetables.
Ingredients: 6 (chives .. cream .. flakes .. mayonnaise .. salt ...)
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- 42. ROSE'S HERB DIP
- Combine all ingredients. Serve with assorted vegetables and chips. Freeze up to 3 months. Thaw in refrigerator 24 hours before serving.
Ingredients: 10 (cheese .. chives .. cream .. mayonnaise .. onion ...)
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- 43. VEGETABLE DIP OR DRESSING
- Mix all ingredients and chill. (This is especially good with fresh carrots, cucumbers, radishes, tomatoes, cauliflower, broccoli, and celery as a ...
Ingredients: 10 (accent .. cream .. onions .. paprika .. salt .. tarragon ...)
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- 44. DILL DIP
- Mix together and chill. Good with vegetables.
Ingredients: 7 (chives .. cream .. mayonnaise .. onions .. salt ...)
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- 45. VEGETABLE DIP
- Mix well. Add garlic salt and chopped chives to taste. Chill several hours.
Ingredients: 9 (cream .. mayonnaise .. mustard .. onion .. salt ...)
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- 46. DILL DIP
- Mix all ingredients and chill 3-4 hours. Serve with chips and vegetables.
Ingredients: 7 (chives .. mayonnaise .. onion .. salt ...)
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- 47. FABULOUS GARLIC VEGETABLE DIP
- Mix all together. Chill for at least 4 hours. Serve with fresh vegetables: carrots, broccoli, mushrooms, celery, peppers and cauliflower.
Ingredients: 8 (capers .. chives .. cream .. mayonnaise .. oil ...)
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- 48. HUNGARIAN KOROZOT DIP
- Place softened cream cheese in bowl. Add sour cream and mix until ... a little paprika and chives to top for garnish. Serve with crackers or chips.
Ingredients: 6 (chives .. cream .. paprika .. salt .. temperature ...)
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- 49. INEZ'S VEGETABLE DIP
- Combine all ingredients and let stand in refrigerator for 2 hours.
Ingredients: 7 (cheese .. chives .. cream .. mayonnaise .. salt ...)
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- 50. VEGETABLE DIP
- Mix all ingredients together very thoroughly. Let stand for 8-10 hours before serving.
Ingredients: 11 (chives .. cream .. herbs .. juice .. mayonnaise ...)
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