- 41. CREAMY CHIPPED BEEF DIP OR SPREAD
- Soften cheese; add all the ingredients. Mix well. Form into a ball, or leave in bowl. Serve at room temperature.
Ingredients: 5 (cheese .. cream .. sauce ...)
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- 42. CHIPPED BEEF DIP - SPREAD
- Blend all together. Bake at 350 degrees for 15 minutes. I usually double and put in small casserole serving dish to bake and serve. Great on ...
Ingredients: 5 (beef .. cheese .. cream .. onion ...)
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- 43. CREAMY CRAB DIP FOR VEGETABLES OR CHIPS
- Beat. Chill 1 hour before serving.
Ingredients: 9 (cheese .. chives .. cream .. juice .. meat .. parsley ...)
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- 44. TACO CHIP DIP
- Mix in a large bowl. Place in crock pot and heat until cheese is melted and mixture is hot.
Ingredients: 5 (beef .. cheese .. cream ...)
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- 45. CHIP AND VEGETABLE DIP
- Mix and let chill several hours. (Augustaville)
Ingredients: 7 (accent .. cream .. flakes .. mayonnaise .. parsley ...)
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- 46. DILL WEED DIP FOR VEGETABLES OR POTATO CHIPS
- Can make ahead. Stir before putting in dish.
Ingredients: 5 (appetit .. cream .. mayonnaise .. onion ...)
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- 47. TACO CHIP DIP
- Mix together and heat to bubbling, stirring frequently. Serve warm or cold.
Ingredients: 3 (cream .. soup ...)
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- 48. CHIP BEEF DIP
- Mix. Serve with cut up bagels.
Ingredients: 4 (cheese .. cream ...)
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- 49. DIP FOR BREAD, VEGETABLE OR CHIPS
- Mix and let chill well.
Ingredients: 5 (cream .. mayonnaise ...)
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- 50. CHIP BEEF DIP
- Mix all ingredients except pecans. Put in a greased casserole. Top with the pecans. Bake 20 minutes at 350 degrees. Serve at room temperature. Serve ...
Ingredients: 9 (beef .. cheese .. cream .. flakes .. milk .. salt ...)
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