- 41. CREAM OF POTATO SOUP
- Saute chopped onions and ... half and half and cream. Heat but DO ... broth. For a heartier soup you can add more cooked, cubed potatoes.
Ingredients: 7 (broth .. cream .. half ...)
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- 42. CREAM OF ASPARAGUS SOUP
- (You may substitute about ... and pepper. I substitute cream of chicken soup instead of chicken stock or broth.
Ingredients: 7 (asparagus .. cream .. flour .. onion ...)
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- 43. CREAM OF BROCCOLI SOUP
- Melt butter in 2 quart soup pot. Whisk in the ... a small bowl. Whisk cream into yolks. Add to ... in a covered glass jar.
Ingredients: 7 (broccoli .. cream .. flour .. yolks ...)
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- 44. CREAM OF BROCCOLI SOUP
- Saute onions in butter ... smooth. Whisk in the heavy or sour cream and the seasonings. Steam ... bright green; add to soup. Heat gently and serve, topping with minced scallions.
Ingredients: 16 (allspice .. broccoli .. cream .. leaf .. milk .. onion ...)
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- 45. CREAM OF BROCCOLI SOUP
- In a saucepan, cook ... whirl. Stir in the cream and bring just to ... little of the hot soup into beaten eggs. Pour egg mixture into soup, stirring constantly.
Ingredients: 13 (broth .. cream .. flour .. juice .. milk .. salt ...)
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- 46. CREAM OF BROCCOLI SOUP
- Simmer broccoli in soup until tender. Puree broccoli ... butter. Add flour and cream. Stir about 3 ... broccoli. Simmer about 5 minutes.
Ingredients: 5 (broth .. cream .. flour .. flowerettes ...)
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- 47. CREAM OF MUSHROOM SOUP
- Trim tough ends of ... Stir in salt, pepper, cream and mushroom slices; reheat just until soup is boiling. Makes 8 servings or 7 cups.
Ingredients: 10 (cream .. env. .. flour .. juice .. mushrooms .. salt ...)
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- 48. CREAM OF BROCCOLI SOUP
- In a 3 quart ... cheese, then add milk, cream and butter. Stir and ... Cook and stir until soup is like heavy cream. You could substitute asparagus on cauliflower for broccoli.
Ingredients: 13 (broccoli .. cream .. flour .. milk .. onion .. salt ...)
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- 49. CREAM OF CAULIFLOWER SOUP
- In a saucepan, boil ... until cheese melts. Add cream, milk and butter; ... stirring rapidly. Cook until soup is consistency of heavy cream. Makes 8-10 servings.
Ingredients: 12 (cheese .. cream .. flour .. milk .. onion .. pieces ...)
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- 50. CREAM OF MUSHROOM SOUP
- Trim tough stem ends ... stir in salt, pepper, cream and mushroom slices; reheat just until soup is boiling.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. salt ...)
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