- 41. VEGETABLE BEAN SOUP
- In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes.
Ingredients: 11 (broth .. cubes .. flakes .. vegetables ...)
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- 42. ITALIAN SAUSAGE SOUP
- Cook sausage until brown, ... remaining ingredients: beans, tomato, broth. Cover and simmer ... from heat. Serve in soup bowl; sprinkle with cheese ... garlic bread or panini bread.
Ingredients: 9 (basil .. beans .. broth .. cheese .. sausage .. tomatoes ...)
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- 43. POTATO AND LEEK SOUP
- Melt the butter over ... the chicken stock or broth, 1/2 cup milk, ... smooth. make sure the soup has cooled for 15 ... shredded cheddar cheese. Serves 6.
Ingredients: 12 (broth .. chives .. half-and-half .. milk .. parsley ...)
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- 44. STUFFED CABBAGE SOUP
- Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Ingredients: 13 (beef .. broth .. juice .. rice .. sauce .. soup ...)
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- 45. TOMATO AND BASIL SOUP
- Saute sliced onion in ... large pieces, basil, chicken broth, salt and pepper. ... lower heat and reduce soup by 1/4. Remove basil ... garnish. Also delicious served cold!
Ingredients: 10 (broth .. cream .. hothouse .. oil .. onion .. shallot ...)
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- 46. DRIED WILD MUSHROOM SOUP
- Soak mushrooms for at ... a boil. Add mushroom broth cube and Vegeta to ... heat and mix with soup stirring so that it ... noodles and ground black pepper.
Ingredients: 8 (broth .. cream .. flour .. mushrooms .. noodles ...)
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- 47. JEN'S LOW FAT CHEESY VEGETABLE SOUP
- Boil potatoes, onions and carrots in chicken broth until almost fork tender. ... and add back to soup. Add jar of Cheese Whiz. Stir until blended. . Turner
Ingredients: 9 (broth .. carrots .. florets .. garlic .. potatoes ...)
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- 48. POTATO CHEESE SOUP
- Bake potatoes until soft, ... desired consistency for the soup. In a large ... reheated, it gets better! .
Ingredients: 9 (broth .. cream .. flour .. milk .. potatoes ...)
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- 49. GOOD BEAN SOUP
- Mix all together and heat it up. Enjoy
Ingredients: 9 (beans .. broth .. enjoy .. soup ...)
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- 50. MEXICAN ZUCCHINI SOUP
- In a large saucepan, ... minutes. Stir in the broth, zucchini, corn, peppers, salt, and pepper. Bring the soup to a boil, reduce ... soup with parsely and nutmeg.
Ingredients: 11 (cubes .. milk .. peppers ...)
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