- 41. FRUIT SORBET
- Dissolve gelatin in boiling water; stir in fruit and corn syrup; beat in egg whites using wire whisk. Pour into 13"x9" pan. Freeze until firm, about ...
Ingredients: 5 (jello .. strawberries .. syrup ...)
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- 42. FRUIT SORBET
- Boil sugar and water for 5 minutes. Cool. Puree fruit in blender. Add lemon juice. Mix simple syrup (sugar and water) and fruit. Freeze in ice cream ...
Ingredients: 4 (juice .. sugar ...)
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- 43. FRUIT SORBET
- Boil sugar and water until clear. Cool. Dice bananas and add with remaining ingredients. Stir well. Freeze. Serves 12.
Ingredients: 6 (bananas .. pineapple .. sugar ...)
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- 44. GINGER MELON SORBET
- Place all ingredients into food processor or blender and puree. Serve. Makes 4 servings.
Ingredients: 4 (sugar ...)
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- 45. GRAPE SORBET
- In a small saucepan, dissolve sugar in 1/4 cup of water. Bring to boiling. Stir and boil for 1 minute. Cool to room temperature. Puree grapes in a ...
Ingredients: 6 (juice .. peel .. soda .. sugar ...)
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- 46. GRAPEFRUIT SORBET
- Whisk all together and every 30 minutes during time in freezer until like snow.
Ingredients: 4 (juice .. sugar .. vodka ...)
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- 47. JELL-O GELATIN ALL DECKED OUT SORBET
- Or use peach flavor gelatin and pitted peeled peaches. Dissolve gelatin in boiling water; stir in fruit, corn syrup and egg whites. Pour into 13x9 ...
Ingredients: 5 (strawberries .. syrup ...)
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- 48. KIWI SORBET
- Combine kiwis, sugar, lemon juice and melon liqueur in mixing bowl. Refrigerate, covered at least 1 hour. When ready to freeze, puree the mixture in ...
Ingredients: 6 (liqueur .. sugar .. syrup ...)
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- 49. KIWI-LIME SORBET
- Halve lime crosswise. Squeeze juice from 1 half; reserve 2 teaspoons for this recipe and save any remaining juice for another use. Thinly slice other ...
Ingredients: 4 (honey .. lime ...)
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- 50. LEMON SORBET
- Place all ingredients, except whipping cream, in food processor. While running processor, add cream slowly; mix well. Place in ice cream freezer and ...
Ingredients: 5 (cream .. sugar ...)
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