- 41. STUFFED FISH FILLETS WITH NUTMEG SAUCE
- Preheat the oven to ... with wooden toothpicks. Bake fish in lightly greased 8 ... with the sauce. Serves 4.
Ingredients: 16 (broth .. carrots .. fillets .. flour .. juice .. nutmeg ...)
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- 42. CRUNCHY FRIED FISH
- Mix water, egg and ... seasonings. Soak chunks of fish in liquid then coat ... thickness, 3 to 5 minutes.
Ingredients: 8 (crumbs .. egg .. flour .. milk .. seasonings ...)
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- 43. FINE KETTLE OF FISH
- Generously butter a 2 ... partially cooked potatoes. Place fish fillets over vegetables. Cut ... slices. Serves 4 to 6.
Ingredients: 11 (basil .. oregano .. slices .. thyme ...)
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- 44. FISH FILLET WITH OREGANO
- Wash fish and place in a ... vegetables. Preparation time: 10 minutes.
Ingredients: 5 (oregano .. parsley ...)
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- 45. FISH GUMBO
- In large pan saute ... simmer 20 minutes. Put fish in pan whole, spoon ... I made up. Can freeze.
Ingredients: 15 (cloves .. leaf .. liquid .. parsley .. salt .. size ...)
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- 46. LEMON BUTTERED FISH
- In large skillet, combine ... bouillon is dissolved. Add fish, cover and simmer ... and pepper; garnish with paprika.
Ingredients: 7 (bouillon .. juice .. paprika ...)
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- 47. ROLLED FISH FILLETS
- Cut fillets with a ... with a toothpick. Put fish rolls into a sauce ... and serve over rolled fish.
Ingredients: 4 (juice .. mayonnaise .. sugar ...)
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- 48. BAKED FISH FILLETS IN MICROWAVE
- In 7x12 inch glass baking dish, arrange fish fillets with thick edges ... and serve with lemon wedges.
Ingredients: 7 (etc. .. paprika .. wedges ...)
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- 49. CURRIED FISH CASSEROLE
- In hot butterd large ... 1 inch strips. Arrange fish strips in bottom of ... with parsley. Makes 4 servings.
Ingredients: 9 (onion .. parsley .. salt ...)
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- 50. FISH & ASPARAGUS BUNDLES
- Thaw fish, if frozen. Cut ... with fresh mint, if desired.
Ingredients: 10 (asparagus .. celery .. mint .. mushrooms .. onion ...)
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