41 - 50 of 111 for soft lemon cookies
Sift together: sugar, ... Add vanilla and lemon. Mix into ... and cut on floured board. Bake at 375 degrees for 8 minutes. Cream all ingredients together.
Use 2 bowls. ... sugar, eggs, anise, lemon extract and butter ... ingredients together. When cookies are cool, dip ... non-pariels or nuts, etc. Makes 5 1/2 dozen.
Cream butter and ... pumpkin, vanilla and lemon juice. Resift flour ... add orange food coloring. Place candy corns on top to make Jack-o-Lantern faces.
Throw sugar and zest in food processor and mix until zest and sugar are one. Toss in almonds until finely ground, add egg and mix. Spray springform ...
Mix butter, white ... together the flour, soda, and salt, add to mixture. Stir in nuts and lemon chips. Bake at ... on ungreased pan, until light brown.
Heat oven to ... mixture. Bake until center is firm, about 25 minutes. Cut into about 2 inch squares. Store cookies in refrigerator. Yields about 16 cookies.
Heat oven to 375 degrees. Mix sugars, butter and eggs. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2" apart onto ...
Mix together thoroughly ... sugar, eggs, and lemon extract. Sift dry ... Cool slightly, then remove from sheet. Makes about 6 dozen crisp and tasty cookies.
Sift flour with ... inches apart onto prepared cookie sheet. Sprinkle cinnamon/sugar mixture onto unbaked cookies. Bake 10 to 12 minutes. Makes 4 dozen.
Sift flour, baking powder, soda and salt; set aside. In a large bowl at medium speed beat butter, sugar and eggs until fluffy. At low speed beat in ...
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