|Soul of a Chef|
|by Michael Ruhlman|
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession.
Results 41 - 50 of 70 for snicker salad
Mix all of the above ingredients and refrigerate. Makes a real yummy salad.
Crush frozen candy bars in wrappers with hammer. Dice apples with skin on. Toss all ingredients into Cool Whip and stir.
Cut candy bars and apples into small bite-size pieces and add whipped cream. Really easy and unique taste. Serves 8.
Can vary size of recipe by the number of apples and bars. 3 apples, 3 bars or 6 apples and 6 bars.
Chop up bars and apples. Mix all together. Make 24 hours ahead of time.
Mix all ingredients together and chill 2 hours.
Mix right before serving. Stir the pudding with 1 cup milk until thickened. Add Cool Whip. Stir in all other ingredients.
Chop up and mix together. Can be mixed the night before so the caramel mixes up through it.
Mix all together just before serving.
Chop up the apples, ... candy bars. Mix with Cool Whip. Crush pretzels to serve on top just before serving. Chill overnight. Serves 25. A very yummy salad.
top of page