|Italian Cooking for Beginners|
|by Alice Stinnett Schryver|
More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties.
Results 41 - 50 of 184 for snack mixes
Heat oven to 350 degrees. Mix popcorn, cereal, peanuts ... stirring twice. Turn into heat-proof bowl, cool. Store loosely covered. Makes about 9 cups snack.
Melt white chocolate ... microwave); scorches easily. Mix all ingredients in ... chocolate coating is too sweet. 1/2 this amount is sufficient for our taste.
Put sugar, syrup ... Pour sauce over mix and microwave for ... Repeat for a total of 8 minutes. Tear open 2 large paper bags, spread mix out on bags to cool.
Preheat oven to ... Pour over cereal mix, stirring to ... 40 minutes stirring frequently to break apart. Pour onto waxed paper to cool. Makes 8 1/2 cups.
Mix popcorn, pretzel sticks ... with butter. Stir in wheat crackers. Sprinkle with onion salt and garlic salt; toss. Yields: Approximately 10 cups snack.
Everybody used to enjoy a cereal mix made with Chex ... from the oven, let cool and store in airtight containers. It will last several weeks. Makes 20 cups.
This is a nutritious, satisfying snack for children of ... the container and mix it together. That's ... each child a cup full of snack mix to eat outside.
Melt butter and mix with remaining ingredients. ... Store in airtight containers. Crunchy ingredients may be substituted per your imagination and taste.
Heat oven to 250 degrees. Melt butter in small saucepan. Stir in salt, garlic powder and Worcestershire sauce. In large bowl, combine popcorn, ...
Melt white chocolate slowly in double boiler. Stir dry ingredients together in large bowl. Pour chocolate over this and stir over to coat. Spread on ...
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