- 41. PROFITEROLES
- Heat water and butter ... batter forms a thick smooth ball that follows spoon ... drizzle with warm Fudge Sauce. To hold for ... Combine 4 oz. semi-sweet chocolate and 1/3 cup water ... warm. Makes about 3/4 cup.
Ingredients: 7 (cream .. eggs .. flour .. salt .. sauce ...)
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- 42. CHOCOLATE MOUSSE
- Insert the metal knife ... processor. Process half the chocolate until small beads form, ... chocolate is melted and smooth. Scrape down container ... advance. Serve with Raspberry Sauce. Insert the metal ... Refrigerate until ready to serve.
Ingredients: 14 (cacao .. cream .. optional .. pieces .. sugar .. tartar ...)
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- 43. CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE
- FOR CRUST: Combine yolks, ... peel, Grand Marnier and chocolate chips. Spoon filling into ... stirring until melted and smooth. Mix sugar, water ... and mint. Serve, passing sauce separately. 12 servings. Quarter ... 3 days ahead and refrigerated.)
Ingredients: 28 (blend .. eggs .. flour .. juice .. leaves .. lemon ...)
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- 44. WHITE CHOCOLATE MOUSSE
- Melt chocolate in 3/4 cups milk ... boiling water. Stir until smooth. Soften gelatin in ... to 3 tablespoons raspberry sauce, mound on some ... fine sieve to remove seeds.
Ingredients: 12 (cream .. juice .. pieces .. salt .. sugar .. vanilla ...)
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- 45. PEANUT BUTTER PIE WITH FUDGE SAUCE
- In a small bowl ... and milk, beating until smooth and creamy. Prepare dessert ... and freeze one. Melt chocolate and butter. Add sugars. ... cream and vanilla. Stir sauce until smooth, don't boil. ... over pie (or ice cream).
Ingredients: 13 (cream .. crust .. milk .. sugar .. vanilla .. whip ...)
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- 46. CHOCOLATE BREAD PUDDING
- Soak bread in 1 3/4 cup milk 1/2 hour; melt chocolate over hot water; add ... cup milk to make smooth paste. Add to bread ... with cream or vanilla sauce. Melt the butter, ... flavoring, strain and serve hot.
Ingredients: 12 (crumbs .. egg .. flour .. milk .. salt .. sugar ...)
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- 47. HOLIDAY ICE CREAM PIE IN CHOCOLATE COCONUT CRUST
- Place first 3 ingredients ... and heat slowly until smooth. Add coconut; stir ... is evenly coated with chocolate. Press over bottom ... shell. Freeze. Serve with sauce. Makes 1 (9 ... about 1 1/4 cups sauce.
Ingredients: 10 (candies .. cream .. half .. sauce .. syrup .. tartar ...)
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- 48. PEANUT BUTTER MARSHMALLOW FUDGE SAUCE
- In a heavy saucepan; ... for 1 minute. Add chocolate, stirring until melted. Add marshmallows and stir until smooth. (If sauce has slightly curdled appearance, ... cream or brownies or cake.
Ingredients: 7 (marshmallows .. milk .. vanilla ...)
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- 49. HOT FUDGE SAUCE
- Mix milk and sugar ... minute, stirring constantly. Add chocolate. Stir until melted. Beat until smooth. Remove from heat. ... Cool. Refrigerate. Makes 3 cups.
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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- 50. HOT FUDGE SAUCE
- Place chips, sugar and ... heat until melted and smooth. Add butter and ... pour over cold ice cream.
Ingredients: 7 (chips .. extract .. juice .. liquor .. milk .. sugar ...)
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