|The Great Hot Sauce Book|
|by Jennifer Trainer Thompson|
Featuring over 130 of the very best sauces from around the world, with information on where they come from, where they're made and the origins of ...
41 - 44 of 44 for smoked pork shoulder
Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
Place meat in ... to room temperature. Smoke in a smoker ... a 10 pound shoulder takes about 8 ... cover meat with barbeque sauce before placing in smoker.
Grind the above together. Put in cake pan. Bake 2 hours, slow oven. Cook above until thick. Serve warm in a side dish along with ham loaf.
Mix above ingredients well. Bake 1 hour at 350 degrees.
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