- 41. BEEF BRISKET BAR-B-Q
- Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients, pour over meat. Cover tightly; bake in 250 degree oven all ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 42. BARBECUED BEEF BRISKET
- Cover both sides with ... Worcestershire sauce, and liquid smoke; rub seasonings into ... long baking at 250 degrees.
Ingredients: 9 (roast .. salt .. sauce .. smetina .. smoke .. sugar ...)
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- 43. BEEF BRISKET BAR-B-Q
- Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients. Pour over meat. Cover tightly. Bake at 325 degrees in oven ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 44. BEEF BRISKET BAR-B-Q
- Rub meat with salt. Place in ungreased baking dish, 13 x 9 x 2 inches. Stir together remaining ingredients, pour over meat. Cover tightly, bake in ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 45. PAUL'S BEEF BRISKET
- Night Before: Trim fat ... Pour 2 ounces liquid smoke over meat. Seal foil ... may be added last hour.
Ingredients: 5 (brisket .. salts .. sauce .. smoke ...)
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- 46. BARBECUED BEEF BRISKET
- Rub liquid smoke on both sides of ... 350 degrees for 30 minutes.
Ingredients: 13 (ketchup .. mustard .. smoke .. sugar .. worcestershire ...)
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- 47. BEEF JERKY
- Dissolve salt and spices in warm water and then add remaining ingredients. Cover marinade in refrigerator for 24 hours, turning frequently. Place ...
Ingredients: 10 (salt .. sauce .. smoke .. warm ...)
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- 48. BEEF JERKY
- Slice trimmed brisket 1/4 inch thick. Layer brisket with soy sauce, liquid smoke. Sprinkle each layer ... 10 hours. Kids love it!
Ingredients: 5 (brisket .. sauce .. smoke ...)
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- 49. BARBECUED BRISKET OF BEEF
- Sprinkle meat generously with tenderizer, smoke, salt and pepper. ... wonderful sandwiches. Also freezes well.
Ingredients: 9 (brisket .. nutmeg .. paprika .. salt .. smoke .. sugar ...)
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- 50. BEEF BRISKET
- Sprinkle meat generously with garlic salt. Cover meat with mixture of sauce from above ingredients. Cover dish with foil tightly. Bake at 250 to 300 ...
Ingredients: 8 (salt .. sauce .. smoke .. tabasco ...)
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