|Black-Eyed Susan Country|
|by Saint Agnes Hospital Auxiliary|
Maryland is proud of its state flower, the black-eyed Susan: hardy and versatile, yet delicate and pleasing, with an undefinable zest.
Results 41 - 50 of 142 for smoked apples
Brown chops and onion in butter, 5 minutes per side. Remove chops. Add and mix other ingredients. Put mixture in 1 1/2 quart cassrole. top with ...
Saute bacon; add ... Add kraut and apples; stir. Add ... sausage and other meats. Add to kraut, cover and simmer 1 hour. Stir and simmer 30 minutes more
Preheat oven to 325 degrees. In heavy oven proof casserole, place sliced apple and garlic. Add kraut mixed with caraway seeds. Top with sausage and ...
Pam a 2 ... carrots, half the apples and half the ... broth and wine over all. Cover tightly and bake in a preheated 350 degree oven for 2 hours. Serves 6.
In large heavy soup kettle, place washed peas in 4 cups of water. Bring to a boil for 15 minutes, remove from heat and cover pot. Let peas soak for 2 ...
Saute sausage, onions and apples in large skillet until apples and onions are tender. Stir constantly. NOTE: Kielbasa may be substituted for sausage.
In a small saucepan, cook apples and onions in ... servings. Good with cornbread and salad for a main course. I always add more than 6 ounces of sausage.
Place pork butt in 5 quart Dutch oven; add sauerkraut, apple juice and bay leaf. Cover and simmer 1 hour. Add remaining ingredients; simmer covered ...
Combine beef broth, ... mustard and Liquid Smoke. Place brisket ... of the meat and serve hot. Garnish with the spiced apple rings. Serve 4 to 6 people.
Cook and stir ... Add potatoes and apples. Tie juniper ... sauerkraut, potatoes and apples to large platter with slotted spoon. Arrange meat around edge.
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