41 - 50 of 141 for smoked apples

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Cook and stir ... Add potatoes and apples. Tie juniper ... sauerkraut, potatoes and apples to large platter with slotted spoon. Arrange meat around edge.

In a small saucepan, cook apples and onions in ... servings. Good with cornbread and salad for a main course. I always add more than 6 ounces of sausage.

In a large ... to thicken. Add apples, partially cover ... pan. Cook 2 to 3 minutes more or until mixture thickens. Serve warm. Makes about 30 appetizers.

Combine chopped celery, chopped green onions, diced apple, mayonnaise or vinaigrette and mussel meat. Allow to chill for 1/2 hour. Serve as entree ...

Preheat oven to 325 degrees. In heavy oven proof casserole, place sliced apple and garlic. Add kraut mixed with caraway seeds. Top with sausage and ...

Combine all ingredients except vinegar, molasses, salt, pepper and sausage in a large heavy pot. Bring to a boil, then simmer, lightly covered, for ...

Combine beef broth, ... mustard and Liquid Smoke. Place brisket ... of the meat and serve hot. Garnish with the spiced apple rings. Serve 4 to 6 people.

In large serving bowl, combine first 5 ingredients. In a small bowl, stir together remaining ingredients except cayenne pepper. Pour dressing over ...

Cook sausage about ... until browned; saute apples with sausage 1 ... remaining ingredients; simmer 5 minutes or until heated through. Four (3/4 cup) servings.

Saute sausage, onions and apples in large skillet until apples and onions are tender. Stir constantly. NOTE: Kielbasa may be substituted for sausage.

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