- 41. FAJITAS
- Trim excess fat and gristle from meat. Tenderize with a mallet. Cut into long strips 1 inch wide by 6 inches long. Marinate with Worcestershire ...
Ingredients: 8 (juice .. salt .. sauce .. steak .. tequila .. tortillas ...)
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- 42. FAJITAS
- Pierce steak all over with fork. ... of other toppings. Serves 6.
Ingredients: 14 (breast .. cheese .. cream .. guacamole .. juice ...)
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- 43. BEEF OR CHICKEN FAJITAS
- Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate meat ...
Ingredients: 1 (legs)
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- 44. FAJITAS
- Trim excess fat and gristle from meat. Tenderize with a mallet. Cut into long strips 1 1/2" wide by 6" long. Marinate with the Worcestershire sauce, ...
Ingredients: 5 (salt .. sauce .. steak .. tortillas ...)
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- 45. FAJITAS
- Trim excess fat and gristle from steaks. Pound steaks to ... and sour cream. 12 servings.
Ingredients: 9 (cream .. guacamole .. limes .. salt ...)
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- 46. BEEF OR CHICKEN FAJITAS
- Combine all marinade ingredients ... Remove any fat from steak and wipe well with ... Put together as you like.
Ingredients: 9 (juice .. oil .. onion .. salt .. sauce ...)
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- 47. FAJITAS
- Marinate meat, chilies and onions in dressing; refrigerate several hours or overnight, turning occasionally. Grill or broil meat and onions until ...
Ingredients: 9 (cheese .. chilies .. cream .. juice .. slices .. steak ...)
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- 48. FAJITAS
- Combine soy sauce, brown ... time (10 minutes per steak). Brush meat with ... warm flour tortilla to serve.
Ingredients: 8 (juice .. persons .. sugar .. tortillas ...)
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- 49. PERGOGE
- Mix marinade and pour over steak. Marinate for 4 ... made and poured over rice.
Ingredients: 9 (accent .. oil .. sauce .. sugar .. tenderize ...)
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- 50. BEEF WITH MUSHROOMS AND SHERRY
- Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. Brown onion in saucepan. Add 1 x 3 inch strips of beef ...
Ingredients: 10 (clove .. sauce .. sherry .. soup ...)
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