|The Big Book of Barbecue Side Dishes|
|by Rick Browne|
Rick Browne, host of the PBS series Barbecue America, knows barbecue and has traveled the world in search of the best barbecue available.
Results 41 - 50 of 84 for side salads
Fajitas marinade is ... blacken on all sides. Place pepper ... Pour evenly over salad. To assemble ... sprinkle with cheese, then walnuts. Makes 2 servings.
Place a lettuce ... pear half, cut side down, for the ... cottage cheese for the tail. Serve the salad first or serve with the meat course. (Makes 6 servings.)
For Dressing: Mince ... cup dressing. For Salad: Tear watercress ... broiler. Char skin side of peppers until ... and avocado. Serve immediately. Serves 4.
Combine all ingredients. Fill pastries with salad. Garnish with ... until mixture leaves side of pan and ... discard. Fill with chicken salad and garnish.
SALAD: Wash and ... Make sure both sides are coated, but ... garlic powder/paprika on both sides. Bake in 350 degree oven for 10 minutes, turning 1 time.
Preheat the oven ... the tomatoes, seed side down, on a ... greens for each salad. Garnish each ... the rim, parsley, and edible flowers. Makes 4 servings
Heat broiler. In ... pitas on both sides with remaining 1 ... and broil until hot, about 1 minute per side. Cut bread in half and fill with the feta salad.
Grill chicken breasts ... cooked on both sides, about 35 ... with peanuts. Top with more dressing or serve on side for dipping chicken. Makes 8 servings.
Grind garlic into sides of large wooden ... of bowl. Stir until smooth. Add lettuce and toss. Sprinkle with cheese. Add croutons. Toss. Serve immediately.
Place peach half (round side up) on a ... peach half for legs. There should be four legs on each side. Serve as individual salads at dinner or as a snack.
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