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Results 41 - 50 of 464 for shrimp vegetables.

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41. SHRIMP AND VEGETABLE STIR FRY
Heat oil in large ... high heat. Stir fry shrimp, onion, green pepper ... shrimp turns pink, and vegetables are crisp-tender. Add salt ... servings. Calories per serving: 150.
Ingredients: 7  (oil .. puree .. salt .. shrimp ...)
42. SHRIMP VEGETABLE BISQUE
Cook vegetables in butter, covered until ... in pureed mixture and shrimp. Heat through but ... thin zucchini slices if desired.
Ingredients: 12  (carrots .. celery .. cream .. flour .. granules ...)
43. FETTUCCINE WITH SHRIMP AND VEGETABLES
Add the beans to ... more minutes. Remove the vegetables and save the cooking ... to soften. Add the shrimp and saute 2 minutes. ... cheese if desired. 4 servings.
Ingredients: 11  (cream .. garlic .. oil .. pieces .. slices ...)
44. NANCY'S SIMPLE SHRIMP AND VEGETABLE TEMPURA
Clean shrimp - slit through under ... bowl. Coat shrimp and vegetables with flour. Dip into batter mix and deep fry at 375 degrees.
Ingredients: 5  (choice .. shrimp .. size ...)
45. SCANDINAVIAN VEGETABLE SOUP WITH SHRIMP
In a large saucepan ... it boil). Add the shrimp and simmer for 1 ... Add dill sprig for garnish.
Ingredients: 12  (flowerets .. half .. pieces .. salt .. yolk ...)
46. SHRIMP VEGETABLE MEDLEY
Line serving bowl with lettuce leaves. Mix vegetables and mushrooms, tossing lightly, adding in shrimp. Pour into lettuce ... = 13- calories without dressing.
Ingredients: 17  (basil .. juice .. lettuce .. pieces .. salt .. sauce ...)
47. SHRIMP, VEGETABLE MELODY
Cut vegetables into bite-size pieces. Put shrimp, vegetables, butter, a ... minutes. Serves 6 to 8.
Ingredients: 8  (broccoli .. mushrooms .. pan .. tomatoes .. zucchini ...)
48. SHRIMP-VEGETABLE BISQUE
In Dutch oven, cook vegetables in butter, covered, until ... in pureed mixture and shrimp. Pepper to taste. ... parsley if desired. Serves 8.
Ingredients: 13  (carrots .. celery .. cream .. flour .. granules ...)
49. STIR - FRIED SHRIMP WITH VEGETABLES
Start to thaw the shrimp if frozen. Shell and ... about 2 minutes until vegetables are crisp and tender; ... 1 minute. Serve at once.
Ingredients: 11  (broth .. carrots .. cloves .. cornstarch .. mushrooms ...)
50. SWEDISH SHRIMP VEGETABLE SALAD
Lightly toss together, chill thoroughly. Garnish with slices of hard boiled eggs and shrimp
Ingredients: 7  (juice .. mayonnaise .. salt ...)
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