- 41. FARFALLE ESTIVE
- Saute garlic and scallions ... about 3 minutes. Add shrimp and arugola leaves, splash with white wine. Season with salt ... and add to the sauce. Bring the sauce ... mix with the drained pasta. Serve on oval ... garnish with fresh basil leaves.
Ingredients: 12 (arugola .. garlic .. mushrooms .. oil .. scallions ...)
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- 42. PAPPARDELLE TAORMINA
- Use dry or fresh ... minutes if fresh. Cook pasta to firmness of your ... 1 minute. Mix in shrimp and saute for 1 minute. Flambe with white wine. Incorporate the marinara ... Take 1/3 of the sauce, place on frying ... Serve immediately. Makes 4 servings.
Ingredients: 14 (cream .. oil .. peas .. sage .. salt .. sauce ...)
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- 43. SEAFOOD CASSEROLE
- Prepare pasta as directed on package; ... 12" skillet. Add the shrimp and saute until shrimp ... minutes. Stir in spaghetti sauce, wine and pepper. ... over pasta. Makes 4 servings.
Ingredients: 9 (mushrooms .. oil .. sauce .. spaghetti .. strips ...)
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- 44. SHRIMP ALFREDO
- Start boiling water for pasta. Use a large ... are tender, add the shrimp. Toss often. Meanwhile, ... starts turning pink, add white wine and squeeze the ... Parmesan for a thicker sauce, less for thinner ... bread. Serves 2 to 4.
Ingredients: 13 (cheese .. garlic .. lemon .. oil .. onion .. parsley ...)
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- 45. LINGUINE WITH SHRIMP & SCALLOPS
- In a medium skillet, ... simmer 10 minutes. Add shrimp and scallops. Poach over ... Season with hot pepper sauce and salt to taste. ... salted boiling water, cook pasta until tender. Drain. Place ... lemon wedges and parsley sprigs.
Ingredients: 14 (juice .. oil .. parsley .. sauce ...)
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