|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
41 - 50 of 379 for shrimp pasta
Cook rotini according ... drain. Combine with shrimp, spinach, cherry ... well. Toss with pasta mixture. Refrigerate, covered, ... cheese on top of salad.
1. Bring a ... to boil for pasta. 2. Combine ... directions. 4. Add shrimp to broth, stir ... pepper, garnish with parsley. Serve immediately. Serves 4.
Bring 2 large ... Set aside. Add pasta to boiling water ... is cooking, place shrimp in other large ... puree, peas and tomatoes. Adjust seasonings to taste.
Clean and devein shrimp. Saute garlic ... and tomatoes. Cover and simmer 2-3 minutes. Add broth and basil. Cook additional 5-6 minutes. Pour over pasta.
Cook pasta to desired doneness ... bowl, combine pasta, shrimp, pea pods, ... 3/4 cup lettuce on each of 8 plates; top each with salad mixture. 8 servings.
Cook pasta until al dente; ... colors slightly. Add shrimp, oregano, salt ... cheese. Fold in shrimp mixture. Let stand at room temperature to blend flavors.
Cook pasta in boiling water. Make sauce according to directions on package. Toss pasta and shrimp with sauce and serve.
Cook pasta according to directions ... smooth. Stir in shrimp, asparagus and ... cooked angel hair pasta. Sprinkle with additional Parmesan cheese if desired.
We've elimated the ... the flavors of shrimp and garlic. All ... then served over pasta. 1. Bring ... garnish with remaining parsley. Serve immediately.
Cook pasta and rinse. In large bowl combine pasta, shrimp, peas, onions ... Add croutons and cheese. Toss gently. Place 3/4 cup of lettuce and add salad.
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