- 41. SHRIMP ETOUFFEE
- In a skillet, melt ... until tender. Add water, shrimp, parsley, and seasonings. ... over hot rice. Serves 6.
Ingredients: 13 (celery .. flour .. leaf .. onions .. parsley .. rice ...)
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- 42. SHRIMP ETOUFFEE
- Heat oil in skillet. ... peppers, tomato paste, water, shrimp, salt, pepper and ... Serve over rice. Serves 6.
Ingredients: 11 (flour .. leaf .. oil .. salt ...)
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- 43. SHRIMP ETOUFFEE
- In a skillet, melt ... Stir in the water, shrimp, parsley and seasonings. ... Serves 4 to 6 people.
Ingredients: 13 (flour .. leaf .. rice ...)
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- 44. SHRIMP ETOUFFEE
- Make a roux with ... is sufficient gravy and shrimp are done. Stir occasionally. ... to avoid sticking. Serves 6.
Ingredients: 10 (flour .. oil ...)
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- 45. SHRIMP ETOUFFEE (From Louisiana)
- Peel shrimp (if shrimp are frozen, ... over rice. Makes 4 servings.
Ingredients: 14 (flour .. juice .. rice .. salt .. sauce .. shells ...)
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- 46. SHRIMP ETOUFFEE
- Split shrimp and season generously with ... over cooked rice. Serves 4.
Ingredients: 9 (cornstarch .. oil ...)
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- 47. SHRIMP OR CRAWFISH ETOUFFEE
- Melt butter in a ... tender, stirring occasionally. Add shrimp or crawfish tails. Cover ... tops and parsley. Stir well.
Ingredients: 10 (celery .. flour .. onion .. parsley .. rice .. tails ...)
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- 48. SHRIMP ETOUFFEE (A-too-fey)
- 4 green onions, finely ... 1 lb. cleaned raw shrimp 2 hard-boiled eggs, quartered ... over parsley rice. Serves 4.
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- 49. SHRIMP ETOUFFEE
- In skillet, melt butter and stir in flour. Stir constantly over medium heat until medium brown. Add onions and celery and cook until tender. Stir in ...
Ingredients: 14 (celery .. flour .. garlic .. leaves .. onions .. parsley ...)
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- 50. CRAWFISH ETOUFFEE
- In a heavy 6 ... spicy. Add crawfish or shrimp to etouffee mixture and cook over ... hot cooked rice. Serves 6-8.
Ingredients: 15 (celery .. flour .. onion .. sauce .. shallots .. tomatoes ...)
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