- 41. VEAL ROAST WITH CARROTS AND POTATOES
- Cut slits in veal ... add water, cover and roast in 300 degree oven for 2 1/2 to 3 hours.
Ingredients: 12 (oil .. oregano .. parsley .. pieces .. roast .. salt ...)
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- 42. EASY ROAST BEEF
- marinate overnight for the ... in large bowl. Add roast and turn to coat. ... with marinade, about 45 minutes.
Ingredients: 7 (oil .. roast .. salt .. vinegar ...)
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- 43. POT - ROASTED VEAL
- Preheat the oven to ... oven and brown the roast on all sides. Pour ... and serve with the sauce.
Ingredients: 7 (breast .. broth .. flour .. oil .. salt ...)
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- 44. VENISON ROAST AND MUSHROOM
- Brown the roast on all sides in ... juices over same. Serves 4.
Ingredients: 7 (oil .. roast .. salt .. soup ...)
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- 45. EASY ROAST
- Line a shallow roasting ... into pan and lay roast over it, fat side ... furnish all the seasoning needed.
Ingredients: 3 (lb. .. soup ...)
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- 46. POT ROAST OF BEEF
- Place roast in tightly covered pan. ... water if necessary during baking.
Ingredients: 4 (onion .. roast ...)
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- 47. YANKEE POT ROAST OF BEEF
- Mix flour, salt and pepper; rub over beef roast. Heat shortening in ... with beef. Makes 12 servings.
Ingredients: 11 (carrots .. flour .. roast .. salt .. turnips ...)
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- 48. GARLIC-STUFFED BEEF ROAST
- Trim roast of any excess fat. ... for a "clod" or "shoulder" roast. I usually buy at least a 15 pound roast and let it cook all night.
Ingredients: 5 (garlic .. onion .. roast ...)
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- 49. POT ROAST/BEEF STEW
- Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
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- 50. BEEF ROAST SUPREME
- Place meat in a large piece of heavy foil. Sprinkle with onion soup, then top with celery soup. Wrap foil around meat. Place foil wrap in a Dutch ...
Ingredients: 3 (soup ...)
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