- 41. SCOTTISH SHORT BREAD
- Cream butter and sugar. Beat until light and fluffy. Knead on floured surface. Press into 9 x 13 inch baking pan. Smooth top and prick at 1/2 inch ...
Ingredients: 4 (flour .. salt .. sugar ...)
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- 42. SHORT BREAD
- Cream butter with sugar. Gradually add flour, creaming thoroughly. Add vanilla and mix well. Chill for 1 hour. Bake in 2 (9-inch) cake pans. Pat down ...
Ingredients: 4 (flour .. sugar .. vanilla ...)
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- 43. TERRI'S SHORT BREAD
- Melt butter, add sugar. Add 1 cup flour at a time, mixing with a fork. Spread in a 9 inch square pan. Bake at 350 degrees for 40-45 minutes or until ...
Ingredients: 3 (flour .. sugar ...)
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- 44. AUNT PAULINE'S SCOTCH SHORT BREAD
- Cream sugar into butter. Knead sugar into butter a little at a time. Then knead in flour till smooth. Press on bottom of pie tin. Keep as round as ...
Ingredients: 3
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- 45. SCOTCH SHORT BREAD
- Mix, pat into ungreased pan about 1/3 inch thick. Prick over entire surface. Bake at 325 degrees about 25 to 30 minutes or until a golden brown. Take ...
Ingredients: 6 (cornstarch .. flour .. sugar ...)
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- 46. SCOTTISH SHORT BREAD
- Cream together: Bake in 250 degree oven 1 hour (no more). Use square 8 x 8 inch ungreased pan.
Ingredients: 5 (flour .. salt .. tbsp. .. vanilla ...)
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- 47. SHORT BREAD
- Preheat oven to 325 degrees. Sift sugar and flour three times. Break butter into bowl. Work in flour and sugar until it resembles cornmeal. Turn ...
Ingredients: 3 (flour .. sugar ...)
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- 48. WALNUT SHORT BREAD
- Cream butter and sugar, beat in lemon peel, vanilla and salt. Combine flour with nuts. Add to creamed mixture. Mix well. Press dough evenly into 10 x ...
Ingredients: 7 (flour .. nuts .. peel .. salt .. sugar .. vanilla ...)
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- 49. BROWN SUGAR SHORT BREAD
- Preheat oven to 350 degrees. Cream butter with sugar. Add egg and blend in flour. Fashion into balls the size of walnuts. Flatten with cookie stamp ...
Ingredients: 6 (egg .. flour .. sugar .. vanilla ...)
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- 50. SCOTCH SHORT BREAD
- Kneed ingredients by hand and place in a shallow pan. Bake at 350 degrees for 45 minutes. Take out and pierce top all over with a fork while hot, and ...
Ingredients: 5 (flour .. salt .. sugar ...)
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