- 41. CORN SALAD
- Dice very fine: Pour dressing over vegetables. Marinate overnight.
Ingredients: 9 (celery .. oil .. onions .. pimento .. sugar .. vinegar ...)
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- 42. SHOEPEG SALAD
- Put vegetables in bowl. Mix dressing ingredients together, then pour over vegetables. Mix well and chill.
Ingredients: 8 (corn .. oil .. peas .. vinegar ...)
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- 43. CORN SALAD
- Combine vegetables, tossing lightly. Combine remaining ingredients. Mix well. Pour the above liquid over vegetables. Cover and chill overnight. Drain ...
Ingredients: 10 (celery .. corn .. oil .. onions .. peppers .. salt ...)
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- 44. CORN SALAD
- Combine ingredients in large bowl. Cover. Refrigerate overnight to blend flavors.
Ingredients: 10 (cream .. mayonnaise .. mustard .. salt .. vinegar ...)
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- 45. CORN SALAD
- Combine vegetables; mix sugar, oil, vinegar, salt and pepper and pour over vegetables. Put in refrigerator and marinate overnight. Lasts a long time ...
Ingredients: 10 (corn .. oil .. salt .. sugar .. vinegar ...)
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- 46. MEXICAN/ITALIAN CORN SALAD
- Combine ingredients and marinate overnight if possible. For larger amount, add: 1 sm. can chopped green chilies 2 oz. Italian dressing (remainder of ...
Ingredients: 5 (chilies .. olives ...)
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- 47. CORN SALAD
- Combine vegetables, tossing lightly. Combine remaining ingredients; mix well. Pour over vegetables and toss lightly. Cover and chill overnight. Drain ...
Ingredients: 10 (oil .. onion .. salt .. sugar .. vinegar ...)
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- 48. CORN SALAD
- Combine above ingredients and chill several hours or overnight.
Ingredients: 5
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- 49. RELISH SALAD
- Drain everything. Pour over ... c. sugar 1/2 c. salad oil 3/4 c. vinegar ... then drain well before serving.
Ingredients: 7 (beans .. peas ...)
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- 50. GARDEN SALAD
- Drain and mix together. Let set overnight. Mix together and bring to a boil, until sugar dissolves. Cool and pour over mixed vegetables. Keep in ...
Ingredients: 12 (celery .. oil .. pimientos .. salt .. sugar .. vinegar ...)
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