- 41. BASIL-POTATO SOUP
- Try the tang of ... bacon. Cook onion and mushrooms in hot oil over ... stirring once. Serve as directed.
Ingredients: 12 (broth .. buttermilk .. cornstarch .. oil .. yogurt ...)
|
- 42. CRISPY SOMEN TOPPED WITH VEGETABLES
- Boil somen and drain ... fry in bunch. Soften shitake mushrooms in boiling water and ... your likening. Makes 4 servings.
Ingredients: 16 (carrots .. celery .. mushrooms .. oil .. root .. sake ...)
|
- 43. HOT AND SOUR SOUP
- Pour boiling water to cover over dried shitake mushrooms; let stand 30 ... green onions. Makes 3 cups.
Ingredients: 14 (cornstarch .. mushrooms .. oil .. pieces .. sauce ...)
|
- 44. MISO SOUP
- Soak mushrooms in 1 cup water ... into boiling water. Remove Shitake mushrooms from soaking water. ... with chopped scallions and serve.
Ingredients: 6 (miso .. mushrooms .. scallions .. tofu ...)
|
- 45. SHIROAE SALAD
- Place tofu into medium ... grind to paste. Soak shitake mushrooms to soften, cut stem ... and mix. Makes 4 servings.
Ingredients: 9 (carrot .. konnyaku .. mushrooms .. peas .. seeds ...)
|
- 46. SZECHUAN CHICKEN
- In 9-inch non-stick skillet ... same skillet, combine leeks, mushrooms, bell pepper, pea ... 3 minutes. Makes 2 servings.
Ingredients: 15 (cornstarch .. cutlets .. mushrooms .. mustard .. oil ...)
|
- 47. BOB'S VEGETARIAN LASAGNA
- Start boiling water for ... cheese, chop vegetables (clean mushrooms with a damp paper ... degrees for about one hour.
Ingredients: 13 (cheese .. eggplant .. eggs .. garlic .. mushrooms ...)
|
- 48. ENCHANTED FOREST PASTA
- Heat half of oil ... over high heat. Add mushrooms and saute until just ... a garnish. Makes 4 servings.
Ingredients: 11 (cheese .. cream .. oil .. scallops .. zest ...)
|
- 49. HOT AND SOUR SOUP
- Optional additions: Sweet green ... cooked green peas. Soak shitake and cut into strips. ... longer. Especially satisfying in winter!
Ingredients: 7 (broth .. mushrooms .. oil .. pork .. sauce .. vinegar ...)
|
- 50. SHRIMP AND VEGETABLES STIR-FRY
- Clean shrimps and remove shells. Soak shitake in hot water for ... vegetables and cook 3 minutes.
Ingredients: 13 (catsup .. mushrooms .. oil .. sake .. salt .. sauce ...)
|
