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Results 41 - 50 of 95 for shish kabob.

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41. SHISH - KABOB
Mix all ingredients together. Place meat in marinade and refrigerate for at least 24 hours. Stir occasionally. Put meat on skewers and grill. Note: ...
Ingredients: 10  (flakes .. juice .. marjoram .. oil .. salt .. thyme ...)
42. SHISH KABOBS
Cut meat in 2" squares and soak in marinade (recipe below) for several hours, the longer the better. Alternate meat and vegetables on skewers. Place ...
Ingredients: 5  (beef .. mushrooms .. onions .. squares ...)
43. BLAINE'S SHISH KABOBS
Two days before barbecue, prepare meat. Remove skin from chicken. Strip meat from breasts. Cut up meat into small chunks about 1 1/2 inches square. ...
Ingredients: 19  (breasts .. cloves .. honey .. leaves .. mushrooms ...)
44. MARINADE FOR SHISH - KABOBS
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Ingredients: 11  (cubes .. mustard .. oil .. onion .. sauce .. smoke ...)
45. SHISH KABOB AND BBQ
Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 hours. ...
Ingredients: 11  (1/8th's .. cubes .. mushrooms .. pork .. sauce ...)
46. SHISH KABOBS
You may want to pound the meat to tenderize it. Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 minutes. ...
Ingredients: 6  (consomme .. cornstarch .. cubes .. sauce ...)
47. SHISH-KABOB MARINADE
Pierce meat with fork. Brush with marinade 1 hour before grilling.
Ingredients: 6  (juice .. oil .. salt .. sauce .. skewers ...)
48. CHICKEN SHISH KABOB
Combine first 7 ingredients and boil in saucepan for 5 minutes. Marinate chicken in this mixture in refrigerator for 2 hours. Put chicken and ...
Ingredients: 11  (juice .. mushrooms .. mustard .. oil .. salt .. sauce ...)
49. MARINADE FOR SHISH KABOBS
Blend all ingredients in a blender. Store tightly covered, in refrigerator, until ready to use.
Ingredients: 10  (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
50. SHISH KABOB DINNER
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. Cover ...
Ingredients: 10  (cubes .. juice .. oil .. potatoes .. salt ...)
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