- 41. SALMON STEAK WITH CRAM WALNUT SAUCE
- Cook shallots in butter until tender. ... once. Serve fish with sauce covering top of filet. ... different fish if you like.
Ingredients: 8 (cream .. salt .. shallots .. steak ...)
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- 42. BAKED SALMON IN WHITE WINE SAUCE
- Preheat oven to 350 ... oblong casserole cook the shallots in 4 tablespoons butter ... minutes to reduce. Pour sauce into a bowl, set ... and serve sauce. Serves 6.
Ingredients: 11 (cream .. flour .. garni .. lbs. .. yolks ...)
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- 43. BROILED SHRIMP SCAMPI & SAUCE
- Split 3 pounds of ... platter, pour hot Scampi sauce on each and serve. Grind the shallots and the clove of ... sauce indefinitely in the refrigerator.
Ingredients: 11 (crumbs .. garlic .. juice .. oil .. sauce .. shallots ...)
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- 44. STUFFED STEAMED PEPPERS IN MUSTARD SAUCE
- Mix stuffing ingredients together, ... the plate. Mix mustard sauce ingredients with liquid on the plate. Pour over stuffed pepper and serve.
Ingredients: 13 (flour .. mustard .. rice .. sauce .. seeds .. sprouts ...)
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- 45. CHICKEN IN DILL SAUCE
- Sprinkle breasts lightly with ... saute mushrooms, garlic and shallots in butter until tender ... remaining ingredients and simmer sauce 10-15 minutes, uncovered or ... sauce at table. Serves 8.
Ingredients: 11 (broth .. cream .. halves .. juice .. parsley ...)
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- 46. CREOLE REMOULADE SAUCE
- Place dry ingredients in ... thoroughly and chill. This sauce is traditionally served with ... other cold seafood or celeriac.
Ingredients: 9 (catsup .. celery .. garlic .. parsley .. salt .. sauce ...)
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- 47. SCALLOPS IN WHITE WINE SAUCE
- Preheat the oven to ... bring the stock with shallots, celery, parsley, bay ... down into 1 cup. Sauce Parisienne: In a 2 ... if desired. Serve at once.
Ingredients: 17 (cheese .. cream .. flour .. juice .. leaf .. milk ...)
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- 48. VODKA SAUCE
- Heat oil in saucepan. ... 3 minutes. Add tomato sauce, stir. Simmer over ... or rigatoni. Parmesan is optional.
Ingredients: 7 (cream .. flakes .. oil .. sauce .. vodka ...)
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- 49. BEEF FILETS WITH BEARNAISE CREAM SAUCE
- Trim fat from steaks, ... platter, spoon Bearnaise cream sauce over each steak. Serve at once. Combine shallots, vinegar and tarragon ... to be finished. Serves 6.
Ingredients: 11 (cream .. mushrooms .. shallots .. sherry .. tarragon ...)
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- 50. CATFISH WITH MUSTARD SAUCE
- Thaw fish if frozen. ... wine, lemon juice, peppercorns, shallots, garlic, olive oil, and liquid hot pepper sauce. Place fish in ... a whisk. Use as directed.
Ingredients: 17 (juice .. marinade .. mustard .. oil .. onion .. salt ...)
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