- 41. LAYER TACO DIP
- 1. 1 can refried ... with 1 can bean dip or 2 cans refried ... Starting with number 1, layer in 9 x 13 inch dish.
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- 42. LAYERED MEXICAN DIP
- Layer in order given in a 10 inch pie pan. Refrigerate. Serve with taco chips.
Ingredients: 8 (cream .. dip .. olives .. onion .. sauce .. tomatoes ...)
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- 43. LAYERED NACHO DIP
- Combine beans and seasoning ... x 2 inch dish. Layer remaining ingredients in order listed. Serve with large corn chips. Yields about 6 cups.
Ingredients: 9 (beans .. chilies .. cream .. dip .. olives ...)
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- 44. LAYERED TACO DIP
- Layer on a pizza plate in the order listed above. Serve with taco chips.
Ingredients: 7 (avocados .. cheese .. dip .. olives .. onion .. tomatoes ...)
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- 45. SEVEN LAYER MEXICAN DIP
- Begin with a large platter and layer each with: Make ahead of time, it serves a crowd! Serve cold with tortilla chips.
Ingredients: 7 (cheese .. dip .. juice .. onions .. thinly ...)
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- 46. 6 LAYER BEAN DIP
- Layer ingredients in order listed in a rectangular cake pan. Use as much cheese as desired. Heat or eat cold. Serve with large tortilla chips.
Ingredients: 6 (beans .. cheese .. cream .. homemade .. olives ...)
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- 47. 9 LAYER DORITO DIP OR TACO CHIPS
- Layer each as they are in order, in large lipped plate. Remove from refrigerator 1 hour before serving.
Ingredients: 9 (beans .. cheese .. chiles .. cream .. dip .. onions ...)
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- 48. LAYERED BEAN DIP
- Mix sour cream and taco seasoning and chopped onions. Layer ingredients as listed. Cover with grated cheese. Serve with Tostitos.
Ingredients: 7 (beans .. cream .. dip .. optional ...)
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- 49. LAYERED MEXICAN DIP
- Mix refried beans with taco seasoning, spread in bottom of 9 x 13 pan. Layer remaining ingredients in order. Serve with tortilla chips.
Ingredients: 8 (beans .. dip ...)
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- 50. LAYERED NACHO DIP
- Combine beans and seasoning ... evenly in 12"x8"x2" dish. Layer the remaining ingredients in order listed. Serve with Doritos or corn chips.
Ingredients: 9 (beans .. cheese .. chilies .. cream .. dip .. olives ...)
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