- 41. 5 FLAVOR CAKE - COLLEEN'S
- Cream butter, shortening, sugar ... 1/2 hours. Add "Six Flavor Glaze" if desired. Cool ... half of glaze while cake is in pan and other half when removed.
Ingredients: 21 (colleen's .. extract .. flour .. milk .. sugar ...)
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- 42. 5 FLAVOR POUND CAKE
- Beat eggs and set ... and pour over hot cake.
Ingredients: 15 (crisco .. eggs .. extract .. flavorings .. flour ...)
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- 43. FIVE FLAVOR CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... a 10 inch tube cake.
Ingredients: 21 (extract .. flour .. glaze .. milk .. sugar ...)
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- 44. FIVE FLAVOR POUND CAKE
- Cream shortening, sugar, and ... and pour over hot cake.
Ingredients: 15 (flavorings .. flour .. milk .. sugar ...)
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- 45. WATKINS FIVE FLAVOR CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Add glaze ... half when cake is removed.
Ingredients: 20 (extract .. flavor .. flour .. milk .. sugar ...)
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- 46. 5 FLAVOR CAKE
- Cream butter, shortening and ... 1/2 hours, or until cake tests done. Add glaze ... out. Spread on 6 Flavor Glaze. Combine ingredients in ... over hot cake in pan.
Ingredients: 20 (extract .. flour .. milk .. sugar ...)
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- 47. 5 FLAVOR POUND CAKE
- Alternate and blend together. ... to boil. Pour over cake while in pan. Cool and remove.
Ingredients: 13 (crisco .. milk .. sugar ...)
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- 48. FIVE FLAVOR CAKE
- Cream butter, shortening and ... glaze while the cooled cake is in Bundt pan and the other half when removed.
Ingredients: 20 (extract .. flavor .. flour .. milk .. sugar ...)
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- 49. FIVE-FLAVOR CAKE
- Cream butter, oil and ... 1 1/2 hours. Glaze cake with glaze while cake ... very slowly over hot cake.
Ingredients: 14 (extract .. milk .. oil .. sugar ...)
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- 50. 5 FLAVOR POUND CAKE
- Mix cake traditional way. Add flavorings, 1 teaspoons each, vanilla, rum, coconut, butter, and lemon. Bake at 325 degrees for 1 1/2 hours.
Ingredients: 7 (crisco .. eggs .. flour .. milk .. salt .. sugar ...)
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