- 41. MELT IN YOUR MOUTH BRISKET
- Trim excess fat from meat. Season well all sides of ... color turns dark. Serve warm.
Ingredients: 13 (lbs. .. mustard .. sauce .. smoke .. sugar .. vinegar ...)
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- 42. BEEF BRISKET MARINADE
- Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Ingredients: 11 (brisket .. rosemary .. salt .. smoke ...)
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- 43. BEEF BRISKET WITH SAUERKRAUT
- Tie into compact shape: Melt in Dutch oven: Add and brown lightly: Add meat and place over it: Simmer the meat, covered, about 2 1/2 hours or until ...
Ingredients: 8 (crisco .. onions ...)
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- 44. OVEN SMOKED BEEF BRISKET
- Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per instructions, and ...
Ingredients: 5 (brisket .. salt .. smoke .. worcestershire ...)
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- 45. BEEF BRISKET
- Roast covered at 275 degrees until done. Cool and slice (the cooler it is the better it slices). Remove bay leaves. Reheat in gravy. The secret is in ...
Ingredients: 5 (brisket .. broth .. leaves .. salt ...)
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- 46. BEEF BRISKET
- Rub vinegar into meat. Sprinkle with seasoned salt, garlic powder, and ... 1/2 hour or until hot.
Ingredients: 8 (brisket .. onion .. paprika .. salt .. vinegar ...)
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- 47. BOAZ RANCH BRISKET
- Marinate brisket overnight in the following: ... top crusty, also increase temperature.
Ingredients: 10 (bourbon .. juice .. ketchup .. salt .. sauce .. smoke ...)
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- 48. 12 HOUR BEEF BRISKET
- In 9x14 pan line with foil (enough to wrap meat in). Cover meat with soup, salts, ketchup. Pour beer around meat. Seal tight with foil. Bake 10 to 12 ...
Ingredients: 6 (brisket .. ketchup .. salt .. soup ...)
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- 49. BRISKET ALA FLORIDA
- Pierce with fork on both sides to penetrate. Rub with tenderizer and Greek seasoning. Place on double sheet of heavy foil in baking pan. Mix Italian ...
Ingredients: 7 (brisket .. gravy .. mushrooms ...)
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- 50. TEXAS BEEF BRISKET
- Make a paste of above ingredients. Rub on meat. Wrap in heavy foil. Refrigerate overnight. Heat oven to 300. Bake in foil 3 to 4 hours. Chill. Slice. ...
Ingredients: 8 (accent .. brisket .. salt .. sauce .. smoke ...)
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