Results 41 - 50 of 102 for season italian sausages

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Boil shells in water until tender, but not completely done. Fry and crumble sausage in pan. Drain and set aside. Thaw spinach and press between paper ...

Let the bread defrost in the refrigerator overnight, or let stand at room temperature for 2 to 2 1/2 hours. Remove sausage from casing and cook in a ...

Mix well all ingredients except sauce and spaghetti. Form in 9x5 inch oval loaf in greased loaf or baking pan. Bake in 350 degree oven about 1 hour, ...

Place sausage links in large sauce pan or Dutch oven. Add water to a depth of 1/2 inch. Bring to a boil and reduce heat. Cover and simmer 10 minutes. ...

Brown sausage in oil. Add remaining ingredients and either simmer on stove or bake in oven until vegetables are tender and stew has thickened. Top ...

Brown hamburger and onions; drain grease. Add tomatoes, sauce, seasonings, and stew meat, as well as sugar and sausage. Let simmer a couple of hours.

Combine all ingredients well. Broil on cookie sheet for 5 minutes or until thoroughly cooked. Makes approximately 80 (1 inch) meatballs.

In a large bowl, mix all ingredients with hands until combined. Put in baking dish or pan, pat down. Bake in preheated 350 degree oven for 1 hour or ...

Make meatballs. Combine all above ingredients; mix well and roll into meatballs. Brown in skillet, turning until all sides are brown. In large pan ...

Mix salad dressing according to package directions. Set aside. Cook, drain and rinse macaroni. Mix together - cooked macaroni, cheese, sausage, green ...

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