41 - 50 of 101 for season italian sausages

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Boil shells in water until tender, but not completely done. Fry and crumble sausage in pan. Drain and set aside. Thaw spinach and press between paper ...

Let the bread defrost in the refrigerator overnight, or let stand at room temperature for 2 to 2 1/2 hours. Remove sausage from casing and cook in a ...

Brown sausage in oil. Add remaining ingredients and either simmer on stove or bake in oven until vegetables are tender and stew has thickened. Top ...

Mix well all ingredients except sauce and spaghetti. Form in 9x5 inch oval loaf in greased loaf or baking pan. Bake in 350 degree oven about 1 hour, ...

Combine all ingredients well. Broil on cookie sheet for 5 minutes or until thoroughly cooked. Makes approximately 80 (1 inch) meatballs.

Combine meats, oatmeal, tomato sauce, egg, seasonings and 1/4 cup Parmesan cheese. Press mixture in bottom and halfway up the sides of a greased 9x13 ...

Mix salad dressing according to package directions. Set aside. Cook, drain and rinse macaroni. Mix together - cooked macaroni, cheese, sausage, green ...

Brown salt pork and garlic. Add chicken veal, and sausage. Cook on medium heat, covered until meat is half cooked. Stir often. IMPORTANT: Do not ...

Thaw dough and let rise then fill and bake. Cook and drain sausage. Mix with eggs, seasonings and cheese. Roll bread dough into oblong shape and ...

In a large bowl, mix all ingredients with hands until combined. Put in baking dish or pan, pat down. Bake in preheated 350 degree oven for 1 hour or ...

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