Results 41 - 44 of 44 for seafood stew.
- 41. CHICKEN SEAFOOD GUMBO
- Cook chicken until tender, remove from bone and dice. Add to broth, oysters, shrimp, okra, onions and celery. Cook for 30 minutes. Brown flour in ...
Ingredients: 11 (celery .. flour .. oil .. okra .. onions .. oysters ...)
| - 42. SEAFOOD LASAGNA
- Thaw crab flavored fish, if frozen; cut into bite-sized pieces; set aside. For sauce, combine in medium saucepan, undrained tomatoes, mushrooms, ...
Ingredients: 13 (cheese .. flour .. milk .. mushrooms .. pieces ...)
| - 43. KOSHER CREOLE SEAFOOD GUMBO
- Saute vegetables slightly in oil in Dutch oven. Stir in flour and blend well. Add remaining ingredients except fish, okra and rice. Simmer covered ...
Ingredients: 17 (fillets .. flour .. leaf .. leaves .. oil .. rice ...)
| - 44. SEAFOOD LASAGNA
- Cut crab into bite size pieces. For tomato sauce in medium pan combine undrained tomatoes, mushrooms, oregano, onion powder, dash of salt, and dash ...
Ingredients: 13 (cheese .. flour .. meat .. milk .. mushrooms .. oregano ...)
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