- 41. SEAFOOD GUMBO A LA EDWIN EDWARDS
- Make a dark roux with oil and flour. Add onions, garlic, green pepper to roux until limp. Add sausage to roux for a few minutes, then add water and ...
Ingredients: 14 (crabmeat .. flour .. oil .. pieces .. salt .. shrimp ...)
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- 42. SEAFOOD GUMBO
- In a 4 quart iron skillet, make a roux with flour and oil (make it real dark, cook about 15 minutes). Saute onions and celery on medium heat for 3 ...
Ingredients: 15 (crabmeat .. file .. flour .. juice .. oil .. salt ...)
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- 43. SEAFOOD GUMBO
- Brown flour in shortening. Add celery and onions and saute for 5 minutes. Add tomatoes, tomato sauce, water, salt, pepper and garlic powder; boil for ...
Ingredients: 14 (broth .. flour .. meat .. okra .. salt .. sauce ...)
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- 44. SEAFOOD GUMBO
- Combine oil and flour in heavy kettle and heat to make a roux, stirring until mixture is dark brown. Add onions, pepper and celery and saute 3 ...
Ingredients: 12 (celery .. flour .. oil .. oysters .. rice .. shrimp ...)
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- 45. SEAFOOD GUMBO
- In Dutch oven or kettle blend together flour and oil. Cook, over medium heat for 15 minutes or until mixture is dark reddish-brown color. Stir ...
Ingredients: 16 (flour .. oil .. oysters .. parsley .. rice .. salt ...)
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- 46. SKEETS SEAFOOD GUMBO
- Melt butter in skillet. Add flour, brown (do not burn). Add okra. Immediately place in large pot with 2 quarts hot water. Add celery, bay leaves, ...
Ingredients: 12 (crabmeat .. flour .. leaves .. shrimp .. thyme ...)
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- 47. SEAFOOD GUMBO
- Cover cleaned shrimp with water. Add crab boil. Cook until shrimp are tender, about 10 minutes. Drain and save water. Peel shrimp and reserve. Cook ...
Ingredients: 18 (boil .. drippings .. flour .. leaves .. meat .. oregano ...)
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- 48. SEAFOOD GUMBO
- Melt butter in large pot. Add flour and blend into smooth paste. Add water, tomato sauce, okra and salt. Simmer, covered for 1 hour. Add remaining ...
Ingredients: 11 (basil .. fillet .. flour .. meat .. okra .. salt ...)
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- 49. SEAFOOD GUMBO
- Fry bacon. Take out. Saute chopped onions and celery in bacon drippings, remove. Add flour in oil to make a dark brown roux. Add 6 cups of water. ...
Ingredients: 14 (bacon .. celery .. drippings .. flour .. meat .. okra ...)
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- 50. SOUTH TEXAS SEAFOOD GUMBO
- Place flour and bacon drippings in a deep 6-8 quart pot and cook, stirring with a wooden spoon, over medium heat until the roux is a rich, dark ...
Ingredients: 17 (available .. cubes .. drippings .. flour .. juice ...)
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