- 41. MANHATTAN SEAFOOD CHOWDER
- Partially thaw frozen fish. Cut into chunks and set aside. Combine oil, green pepper, onion, and garlic in 3-quart microproof bowl. Cook on HI 3 ...
Ingredients: 11 (basil .. fillets .. juice .. oil .. salt .. strips ...)
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- 42. SEAFOOD CHOWDER
- In large kettle, heat oil; saute onion, garlic, celery, green pepper, and precooked carrots. Stir in tomatoes and sauce and seasonings; simmer for ...
Ingredients: 19 (broth .. garlic .. juice .. leaf .. oil .. onion ...)
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- 43. SEAFOOD CHOWDER
- 1. In 3 quart saucepan, over medium heat, cook onion, garlic and dill in hot oil, stirring occasionally until onion is tender. 2. Stir in soups and ...
Ingredients: 10 (milk .. oil .. onion .. pieces .. soup ...)
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- 44. BASIC SEAFOOD CHOWDER
- Thaw frozen fillets. Skin fillets and cut into 1 inch pieces. Cook onion in fat until tender. Add potatoes, water, salt, pepper, and fish. Cover and ...
Ingredients: 11 (flour .. milk .. oil .. onion .. paprika .. potatoes ...)
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- 45. MARY VAWTER'S 1-28-68 SEAFOOD CHOWDER
- Combine soup, milk and water. Bring to boil. Add fish, cut in 1 inch chunks. Simmer about 10 minutes. Add shrimp, lobster, onion and thyme. Simmer ...
Ingredients: 9 (fillets .. milk .. onion .. soup .. thyme ...)
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- 46. SEAFOOD CHOWDER
- Saute onion, green pepper and garlic in oil. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.
Ingredients: 12 (leaf .. oil .. onion .. rice .. salt .. sauce .. thyme ...)
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- 47. SEAFOOD CHOWDER
- Saute celery and onion in butter. Add cheese and 1/2 cup milk to melt cheese on low heat. Can add more milk and make soup go further. Add salt and ...
Ingredients: 8 (celery .. milk .. onion .. potatoes .. salt ...)
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- 48. SEAFOOD CHOWDER
- Saute celery and onion in butter 5 minutes. Add flour and cook slowly for 12 minutes. Add fish stock, potatoes, and all seasonings. Simmer 30 ...
Ingredients: 13 (flour .. half-and-half .. leaf .. liquid .. salt ...)
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- 49. SEAFOOD CHOWDER
- Saute onion, celery, garlic in olive oil. Add tomatoes, wine, parsley, thyme, pepper. Simmer 20 minutes. Add fish and shrimp. Simmer 7 to 10 minutes.
Ingredients: 10 (celery .. clove .. onion .. parsley .. shrimp .. thyme ...)
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- 50. SEAFOOD CHOWDER
- Saute celery and onion in butter. Add cheese and 1/2 cup milk to melt cheese on low heat. Add rest of ingredients and heat. Can add more milk and ...
Ingredients: 7 (celery .. milk .. onions .. potatoes .. shrimp ...)
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