- 41. AMERICAN GOULASH
- Brown ground beef and onion in skillet; drain. Prepare macaroni as directed on package; drain and rinse. Mix hamburger and shells in sauce. Heat and ... in a 350 degree oven.
Ingredients: 5 (beef .. sauce .. shells ...)
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- 42. EDITH'S PASTA SALAD
- Morning before using, break in raw vegetables. Makes nice and moist. Cooked and drained. Toss together, lightly.
Ingredients: 6 (pieces .. shells ...)
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- 43. SEAFOOD PASTA SUPREME
- Ingredients: 18 (basil .. dice .. liquid .. macaroni .. oil .. optional ...)
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- 44. TUNA CASSEROLE
- Cook noodles until just barely done. Drain; put in casserole dish. Add tuna, soup, and frozen peas; mix thoroughly. Top with grated cheddar cheese. ...
Ingredients: 5 (cheese .. macaroni .. peas .. soup ...)
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- 45. "ATF" GOOLASH
- Brown hamburger, spices and ... minutes. Pour over cooked macaroni; stir well. Serves at least 10 people.
Ingredients: 13 (basil .. mushrooms .. salt .. sauce .. soup ...)
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- 46. LINGUINI SALAD
- Ingredients: 8 (macaroni .. olives .. supreme .. tomatoes ...)
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- 47. SEAFOOD SALAD
- Cook macaroni as directed. Cool, then ... and celery. Add diced sea legs and shrimp. Mix remaining ingredients; add to shell mixture. Mix well and refrigerate.
Ingredients: 11 (juice .. legs .. macaroni .. mayonnaise .. onions ...)
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- 48. TUNA SALAD
- Boil macaroni. Cool with cold ... ingredients together. Add cooled sea shells. Mix well again. ... with sliced tomatoes and crackers.
Ingredients: 9 (celery .. corn .. eggs .. macaroni .. mayonnaise ...)
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- 49. SHELL AND CUCUMBER SALAD
- In medium bowl, combine ... weed. Pour over the shell mixture and stir gently. Chill. Garnish with tomato wedges, if desired.
Ingredients: 10 (cream .. macaroni .. mayonnaise .. salt .. vinegar ...)
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- 50. SEA SHELL TUNA CASSEROLE
- Add onion and celery ... pepper and simmer while Sea Shell macaroni is cooking. Combine Sea ... Serves 6 to 8 people.
Ingredients: 9 (celery .. cheese .. salt ...)
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