- 41. GAZPACHO SCALLOP SALAD
- For Dressing: Mince onion ... heat. Add half of scallops to skillet; season lightly ... Serve, passing remaining dressing separately.
Ingredients: 23 (basil .. celery .. clove .. dice .. juice .. ketchup ...)
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- 42. LOBSTER AND SCALLOP AMERICAN
- Simmer fish stock, heavy ... aside for later. Saute scallops, tarragon and oregano ... chill as quickly as possible.
Ingredients: 23 (cream .. leaves .. meat .. oregano .. pan .. paprika ...)
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- 43. SAUTEED SCALLOPS, TOMATO, GARLIC, HERBS
- Rinse the scallops, drain in a ... Serve immediately. Yield: 4 servings.
Ingredients: 8 (flour .. mustard .. oil .. scallops ...)
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- 44. SCALLOP CASSEROLE
- Mix together well and ... at 350 degrees. Flip scallops and continue baking for 15 minutes. Serve hot.
Ingredients: 6 (cheese .. crackers .. juice .. paprika .. scallops ...)
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- 45. SCALLOP STUFFED PEPPERS
- Cut scallops in 1/4 inch cubes. ... with broccoli and green salad.
Ingredients: 10 (celery .. egg .. peppers .. salt .. scallops ...)
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- 46. SCALLOPS AND WILD RICE
- Cook rice according to ... to a boil. Add scallops and cook over high ... Yield: 3 to 4 servings.
Ingredients: 5 (juice .. salt ...)
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- 47. SCALLOPS IN WINE & CHEESE
- Preheat oven to 350 ... minutes. Remove and reserve scallops. In saucepan, melt ... minutes. Use 2 quart casserole.
Ingredients: 10 (broth .. cheese .. cream .. flour .. salt ...)
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- 48. SCALLOPS ST. YVES
- Mix mushrooms, chives, bread ... Combine this with the scallops and fill the shell. ... become gently flaky. Serves 1.
Ingredients: 9 (chives .. crumbs ...)
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- 49. SCALLOPS
- Preheat oven to 500 degrees. Clean scallops under running water to ... degrees. Uncover for 5 minutes.
Ingredients: 6 (cheese ...)
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- 50. SHRIMP SCALLOP STIR FRY
- 1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp ... garnish with cashews. Serves 8.
Ingredients: 17 (accent .. broth .. cashews .. cornstarch .. molasses ...)
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