- 41. SEAFOOD CHOWDER
- In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let cook for a ...
Ingredients: 18 (cream .. flour .. lemon .. peppers .. scallops ...)
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- 42. CRUMB - TOPPED FISH STEAKS
- Preheat broiler. Meanwhile if using cod fillets, cut them into 4 serving size portions. Place the fish on a greased rack of an unheated broiler pan, ...
Ingredients: 7 (chives .. oil ...)
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- 43. SEAFOOD STEW
- Saute onion and celery in butter or oil. Add seafood, reserving shrimp for last. Add water and seasoning to taste. Simmer until seafood is cooked. ...
Ingredients: 10 (broth .. celery .. filets .. onion .. parsley .. scallops ...)
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- 44. ANGLERS FISH STEW
- Cut fish into chunks an inch or so in size. (Thick fillets are best.) Cook in 3 cups of salted water. Bring to a slow boil then simmer gently (so ...
Ingredients: 12 (celery .. oil .. onion .. parsley .. salt .. sauce ...)
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- 45. FISH WITH TOMATO SAUCE
- Season the fish with salt and lemon juice. Let stand for 20 minutes. In large skillet, using half the oil, fry the fillets until light brown on both ...
Ingredients: 11 (garlic .. juice .. oil .. onion .. salt .. scallions ...)
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- 46. STEAMED FISH
- Wash and clean the fish well; dry with paper towels. Make 3 or 4 crosswise slashes on each side of the fish; then put into a dish with shallow sides, ...
Ingredients: 17 (approx. .. buds .. mushrooms .. root .. salt .. shoots ...)
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- 47. BAKED FISH AND VEGETABLES
- Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper and lemon ...
Ingredients: 10 (fillets .. parsley .. pennod .. seeds ...)
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- 48. FISHERMAN'S STEW
- Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add onion and ...
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes ...)
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- 49. STUFFED FISH
- Prepare fish, wash, split and rub with oil. Prepare stuffing or use any plain stuffing. Add chopped shrimp and crab meat; add heavy cream. Put fish ...
Ingredients: 5 (cream ...)
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- 50. SEA FOOD STEW
- In skillet cook garlic in olive oil for 1 minute. Add tomatoes and juice drink. Bring to boil. Simmer, uncovered 10 minutes or until liquid is gone. ...
Ingredients: 8 (oil .. salt .. strips .. tomatoes ...)
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