- 41. SCOTCH SHORTBREADS
- Cream butter. Add sugar gradually. Sift flour then measure. Add salt and baking powder and sift again. Form in small balls, flatten with glass. Dip ...
Ingredients: 5 (flour .. salt .. sugar ...)
|
- 42. SCOTCH SHORTBREAD
- Cream butter and sugar thoroughly. Gradually stir in flour. Spread into a 9 x 9 inch ungreased pan. Bake at 350 degree oven for about 20 minutes or ...
Ingredients: 4 (flour .. sugar ...)
|
- 43. SCOTCH SHORTBREAD
- Mix in order given. Roll out thin. Cut. Bake 20-25 minutes at 350 degrees on greased cookie sheet.
Ingredients: 5 (flour .. salt .. sugar ...)
|
- 44. SCOTCH SHORTBREAD
- Cut in butter, the more you work the flakier it gets. Press into a 9 x 9 inch pan. Prick with fork. Bake at 300 degrees until light brown.
Ingredients: 4 (flour .. sugar .. vanilla ...)
|
- 45. SCOTCH SHORTBREAD
- Sift together: 1/2 c. rice flour (available at Oriental grocery stores) 1 c. sugar 1/3 c. firmly packed brown sugar 1/4 tsp. salt Mix in: Heat oven ...
|
- 46. FROSTED SCOTCH SHORTBREAD
- Mix butter, powdered sugar and salt; beat. Add vanilla. Add flour, will be stiff. Form into balls, tablespoon size, 1 inch apart. Bake at 300 degrees ...
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
|
- 47. SCOTCH SHORTBREADS
- Preheat oven to 325 degrees. Place all ingredients in bowl and work lightly with wooden spoon or fingers. Press into well-buttered 9 x 13 inch baking ...
Ingredients: 6 (flour .. oats .. salt .. sugar .. vanilla ...)
|
- 48. SCOTCH SHORTBREAD
- Soften butter - do not melt. Mix all dry ingredients with butter. Roll out on well-floured board and cut with cutters. Sprinkle with sugar and bake ...
Ingredients: 5 (flour .. salt .. sugar ...)
|
- 49. SCOTCH SHORTBREAD
- Heat oven to 350 degrees. Cream butter and sugar work in flour. Roll dough 1/2 inch thick on lightly floured board (cloth covered) cut into small ...
Ingredients: 3 (flour .. sugar ...)
|
- 50. SCOTCH SHORTBREAD
- Use a jelly roll size cookie sheet. 1/2 pound butter and about 1" or walnut size piece of butter. Melt butter in pan (cookie sheet). Stir in 2 cups ...
|
