- 41. BUTTERY SCONES
- Preheat oven to 350 ... room temperature. Yield: 12-15 scones.
Ingredients: 10 (flour .. salt .. soda .. sqs. .. sugar .. temperature ...)
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- 42. CANADIAN SCONES
- Heat oven to 425 ... inch thickness. Cut with scone cutter or glass dipped in flour. Place scones, touching each other ... to allow air into mixture.
Ingredients: 5 (flour .. milk .. salt ...)
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- 43. CHEESE AND HERB SCONES
- Heat oven to 425 ... with remaining dough. Place scones 1 inch apart on ... brown. Serve warm with butter.
Ingredients: 10 (basil .. cheese .. flour .. leaves .. milk .. mustard ...)
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- 44. CHEESE SCONES
- In a mixing bowl ... The secret of good scones is to work quickly ... wire rack - or eat!
Ingredients: 9 (buttermilk .. cheese .. eggs .. flour .. salt .. soda ...)
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- 45. CHOCOLATE CHIP SCONES
- Heat oven to 400 ... 4 months. Yield: 12 scones.
Ingredients: 10 (chips .. flour .. half .. salt .. sugar .. vanilla ...)
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- 46. CHOCOLATE CHIP SCONES
- Heat oven to 425 ... into 4 wedges. Place scones, 1 inch apart, ... cups of regular all-purpose flour.
Ingredients: 7 (chips .. egg .. extract .. milk .. sugar ...)
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- 47. CLASSIC CREAM SCONES
- Preheat oven to 425 ... brush the tops of scones with egg mixture, if ... be used for cutting dough.
Ingredients: 10 (cream .. egg .. extract .. flour .. optional .. salt ...)
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- 48. CLASSIC CREAM SCONES
- Preheat oven to 425 ... Yields 6 to 8 scones.
Ingredients: 10 (cream .. egg .. flour .. glaze. .. salt .. sugar ...)
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- 49. CLASSIC CREAM SCONES
- Preheat oven to 425 ... brush the tops of scones with egg mixture. Bake ... and store in airtight container.
Ingredients: 10 (cream .. egg .. flour .. glaze .. raisins .. salt ...)
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- 50. COCONUT SCONES
- Sift together flour, baking ... 20 minutes. Makes 18 scones.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar ...)
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