- 41. SCALLOPS WITH BLACK BEAN SAUCE
- Clean scallops, if scallops are ... onions with tops and ginger root, mix well; smash ... with steamed rice, if desired.
Ingredients: 15 (cornstarch .. inch .. oil .. pieces .. root .. salt ...)
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- 42. WOK SEARED SCALLOPS WITH JALAPENOS AND PLUM SAUCE
- Make a mixture of ... in one egg, add scallops. Then poach in ... oil. Add scallops, jalapenos, ginger, and garlic and ... add butter and cilantro. Enjoy.
Ingredients: 11 (egg .. sauce .. scallops .. starch ...)
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- 43. SCALLOPS WITH SNOW PEAS
- Cut scallops in half, cut root ... cook 1 minute, add ginger and corn starch mixture. ... thickens. Serve over heated rice.
Ingredients: 9 (leeks .. oil .. peas .. rice .. sauce .. scallops ...)
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- 44. SEA SCALLOPS WITH SNOW PEAS
- Stir fry sea scallops, snow peas, water chestnuts, ginger, and shallots in ... until thickened. Serve over rice.
Ingredients: 10 (chestnuts .. cornstarch .. leeks .. oil .. peas ...)
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- 45. GREEN BRIER'S PAN-SEARED SCALLOPS ON RED ONION MARMALADE
- 1. Rinse the scallops and pat dry with ... up to 1 day ahead.)
Ingredients: 16 (juice .. oil .. salt .. sauce .. scallops .. sugar ...)
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- 46. SHRIMP & SCALLOP BROCHETTE
- Combine all ingredients. Leave shrimp and scallops in marinade overnight: oil, vermouth, soy sauce, ginger and garlic. Thread on ... 5 minutes or until cooked.
Ingredients: 7 (garlic .. oil .. sauce .. scallops .. shrimp .. vermouth ...)
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- 47. GRILLED HALIBUT WITH SCALLOPS AND CILANTRO SAUCE
- Dredge the halibut lightly ... cook shallots, garlic, and ginger briefly. Add scallops and saute very quickly. ... Garnish with lemon and parsley.
Ingredients: 11 (cream .. garlic ...)
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- 48. SHRIMP AND SCALLOP BROCHETTE
- Combine oil, vermouth, soy sauce, ginger, and garlic to make a marinade. Marinade shrimp and scallops for 30 minutes. Thread ... or until cooked. Serves 6.
Ingredients: 7 (oil .. sauce .. scallops .. vermouth ...)
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- 49. HONEY - ED SEA SCALLOPS
- Marinate scallops for 1 hour (in ... honey, soy sauce and ginger. Remove scallops from ... with sesame seeds. Serves 4.
Ingredients: 7 (honey .. juice .. oil .. sauce .. scallops .. seeds ...)
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- 50. SHRIMP SCALLOP STIR FRY
- 1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp ... oil to wok, add ginger root, garlic, scallops and ... garnish with cashews. Serves 8.
Ingredients: 17 (accent .. broth .. cashews .. cornstarch .. molasses ...)
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