- 41. ATLANTIC SEA SCALLOP AND CHINCOTEAGUES ISLAND OYSTERS SPINACH
- BISQUE Stem spinach, wash ... the boil. Add the scallops and oysters. Poach the ... spinach strips and serve immediately.
Ingredients: 11 (cream .. flour .. oysters .. season .. sherry .. soup ...)
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- 42. BACCO'S SCALLOP SALAD
- Wash and dry scallops. Heat oil in ... salt and pepper. Serves 6.
Ingredients: 10 (lemons .. med. .. oil .. scallions .. scallops ...)
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- 43. BACON GRILLED SCALLOPS
- 1. In a bowl, ... pepper. Stir in the scallops. Cover and refrigerate ... are opaque, about 5 minutes.
Ingredients: 8 (bourbon .. in. .. mustard .. sauce .. scallions ...)
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- 44. BACON WRAPPED SCALLOPS
- Preheat broiler. Dip sea scallops in melted butter. Sprinkle ... is crisp. Makes 15 servings.
Ingredients: 4 (bacon .. scallops ...)
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- 45. BACON-BROILED SCALLOPS
- 1. Rinse scallops with running cold water ... with watercress and lemon wedges.
Ingredients: 6 (bacon .. salt ...)
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- 46. BACON-BROILED SCALLOPS
- Step 1: Rinse scallops with running water. Pat ... toothpicks. Garnish with lemon wedges.
Ingredients: 4 (bacon .. scallops ...)
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- 47. BACON-WRAPPED SCALLOPS WITH LEMON-CHIVE SAUCE
- Cut bacon in half crosswise. Wrap each scallop in a piece of ... a wooden pick. Place scallops on a rack in ... until blended. Yield: 1/4 cup.
Ingredients: 9 (bacon .. chives .. juice .. oil .. salt .. sauce ...)
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- 48. BACON-WRAPPED SCALLOPS
- Wrap each scallop with a piece of ... Serve immediately. Yield: 40-44 appetizers.
Ingredients: 5 (juice .. lengthwise .. scallops ...)
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- 49. BACON-WRAPPED SCALLOPS
- Rinse scallops in cold water and ... sides and scallops are opaque.
Ingredients: 4 (bacon .. salt ...)
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- 50. BACON-WRAPPED SCALLOPS
- Rinse scallops with running cold water, ... brown evenly on all sides.
Ingredients: 3 (bacon ...)
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