- 41. SCALLOPED POTATOES WITH BROCCOLI
- Mix potato slices, sauce mix, butter, ... 1 hour at 325 degrees.
Ingredients: 6 (apart .. milk .. potatoes ...)
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- 42. BERLIN SCALLOPED POTATOES
- In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. In the same skillet cook the onion in ...
Ingredients: 7 (bacon .. cheese .. milk ...)
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- 43. HAMBURGER POTATO SCALLOP
- In medium skillet, brown meat with salt over medium heat, drain. Stir in potatoes, sprinkle with packet of Seasoned Sauce Mix. Add amounts of water ...
Ingredients: 5 (beef .. potatoes .. salt ...)
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- 44. SCALLOPED POTATOES AND HAM
- Place potatoes, onions and ... and pepper. Pour over potato mixture. Bake 1 hour ... longer, uncovered. For plain scalloped potatoes, leave out ham and add extra potatoes.
Ingredients: 8 (cheese .. milk .. onion .. potatoes .. salt .. soup ...)
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- 45. SCALLOPED POTATOES WITH BROCCOLI
- Heat oven to 325 degrees. Prepare potatoes as directed on package for oven method except use 2 quart round casserole. Stir in broccoli and mushrooms ...
Ingredients: 3 (apart .. potatoes ...)
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- 46. BERLIN SCALLOPED POTATOES
- In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. In the same skillet cook the onion in ...
Ingredients: 7 (bacon .. cheese .. milk ...)
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- 47. EASY SCALLOPED POTATOES WITH BROCCOLI
- Heat oven to 325 degrees. Mix potato slices, sauce mix (in ... about 1 hour. 6 servings.
Ingredients: 6 (apart .. milk .. potatoes ...)
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- 48. HAMBURGER POTATO SCALLOP
- Brown meat with salt over medium heat using a medium skillet. Drain. Stir in potatoes; sprinkle with seasoned sauce, and mix. Add amount of water and ...
Ingredients: 7 (beef .. milk .. potatoes .. salt .. sauce ...)
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- 49. MUSHROOM SCALLOPED POTATOES
- Mix soup, cheese, pimentos, salt, and mushrooms in 2 quart bowl. Stir milk in gradually. Add potatoes. Put in greased 1 1/2 quart baking dish. Top ...
Ingredients: 7 (cheese .. pimento .. potatoes .. salt .. soup ...)
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- 50. SCALLOPED POTATOES, MEAT AND VEGETABLE CASSEROLE
- While browning beef with onions, prepare potatoes according to directions plus add the extra 1/4 cup milk. Combine all ingredients into a casserole ...
Ingredients: 6 (beef .. milk .. potatoes .. soup .. vegetables ...)
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