|Book of Spices (Book of...)|
|by Marie-Francoise Valery|
Colourful spices from Asia, the Americas and the Mediterranean enrich today's world cuisines with incomparable aromas.
Results 41 - 50 of 73 for scallion pork
Pound the pork and slice into ... minute. Add chopped scallions, ginger, bean ... sugar. Add to wok, stir about 1 minute to thicken sauce. Serve over rice.
Cut all of ... oil Stir fry pork in wok or ... cornstarch with wine and add to thickened sauce. Serve over rice. Serves: 4. (Prep and Cooking Time: 45 minutes)
Saute scallions, onions, and ... liking. Stuff each pork chop with equal ... Pour sauce over chops and serve. Serves: 4. (Prep and Cooking Time: 45 minutes)
In medium mixing bowl combine rice, pork and vegetables; set ... dressing over salad and toss to combine. Serve immediately. Serves 2 (1 1/2 cups each).
Cut pork into thin slices ... bok choy and scallions (slice bok choy ... constantly with whisk until the liquid boils and thickens. Serve over steamed rice.
Cook all ingredients ... occasionally. Then set aside. Cook Rice-A-Roni according to directions on package, then mix with pork and stir well. Heat well.
In a small ... Cut the roast pork into small strips. Cut the scallions and onions. Have ... put the scallions in and serve hot. Serves about 4-6 persons.
Mix together onions, garlic, scallions, salt and ... slits through the pork roast. Place pork ... onion, flour, catsup, green pepper and salt and pepper.
In greased casserole ... of potatoes. Brown pork chops on one ... foil. Bake at 350 degrees covered for 1 hour. Remove foil and cook another 30 minutes.
Heat a skillet with butter and cook pork slices until golden ... apple brandy and scallions. Add the ... serve. Serves: 1. (Prep and Cooking Time: 30 minutes)
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