|The Hemingway Cookbook|
|by Craig Boreth|
The Hemingway Cookbook collects, for the first time, over 120 adventurous food and drink recipes from Ernest Hemingway's life and art.
41 - 50 of 73 for scallion pork
Pound the pork and slice into ... minute. Add chopped scallions, ginger, bean ... sugar. Add to wok, stir about 1 minute to thicken sauce. Serve over rice.
In greased casserole ... of potatoes. Brown pork chops on one ... foil. Bake at 350 degrees covered for 1 hour. Remove foil and cook another 30 minutes.
Saute scallions, onions, and ... liking. Stuff each pork chop with equal ... Pour sauce over chops and serve. Serves: 4. (Prep and Cooking Time: 45 minutes)
Cook all ingredients ... occasionally. Then set aside. Cook Rice-A-Roni according to directions on package, then mix with pork and stir well. Heat well.
In medium mixing bowl combine rice, pork and vegetables; set ... dressing over salad and toss to combine. Serve immediately. Serves 2 (1 1/2 cups each).
Cut all of ... oil Stir fry pork in wok or ... cornstarch with wine and add to thickened sauce. Serve over rice. Serves: 4. (Prep and Cooking Time: 45 minutes)
In a small ... Cut the roast pork into small strips. Cut the scallions and onions. Have ... put the scallions in and serve hot. Serves about 4-6 persons.
Heat a skillet with butter and cook pork slices until golden ... apple brandy and scallions. Add the ... serve. Serves: 1. (Prep and Cooking Time: 30 minutes)
Mix together onions, garlic, scallions, salt and ... slits through the pork roast. Place pork ... onion, flour, catsup, green pepper and salt and pepper.
Cut pork into thin slices ... bok choy and scallions (slice bok choy ... constantly with whisk until the liquid boils and thickens. Serve over steamed rice.
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